FILOTEA LIVE
10 eggs per kilo
The famous italian chef Carlo Cracco in one of the [...]
A walk on the mounts of Marche region: the beginning of a story
The walk on the mounts of Marche region had been [...]
Drying between productivity and quality: the right choice
When we hear talking about the quality of pasta, normally [...]
Cibus Salone Internazionale dell’Alimentazione: ci siamo
Ad una settimana esatta dall’inizio del Salone Internazionale dell’Alimentazione è [...]
Ricetta di San Valentino: spaghetti alla chitarra mare e monti
Come realizzare gli spaghetti alla chitarra in crema di zafferano e cipolle con piselli, mazzancolle e funghi. Scopri gli ingredienti e la ricetta realizzata per noi dalla foodblogger
Taste 2016: from Leopolda to Cinto
A fair which simply cannot be missed for all food - lovers, this event is characterized by its dual role. By day, it takes place at the Stazione Leopolda, where exhibitors meet clients and ordinary citizens to present their products and talk about them.
