FILOTEA LIVE
TuttoFood – Milano World Food Exhibition
From 6 to 9 May 2019 the TuttoFood World Food [...]
SIAL in Paris: why Filotea will be there
Is participation in trade fairs still as important as it [...]
10 eggs per kilo
The famous italian chef Carlo Cracco in one of the [...]
A walk on the mounts of Marche region: the beginning of a story
The walk on the mounts of Marche region had been [...]
Drying between productivity and quality: the right choice
When we hear talking about the quality of pasta, normally [...]
Cibus Salone Internazionale dell’Alimentazione: ci siamo
Ad una settimana esatta dall’inizio del Salone Internazionale dell’Alimentazione è [...]
