FILOTEA LIVE
Gratin di Pappardelle in Brodo con Funghi Porcini e Camembert
Ingredienti per 4 persone: 250 gr di Pappardelle ai Funghi Porcini Filotea; 2 manciate di funghi porcini secchi; 50 gr di burro; una presa di erbe di Provenza; 500 ml di brodo di carne; 150 gr di Camembert
Oven Cooked Orecchiette with Spinach, Mortadella and white Scamorza
Ingredients for 4 persons: 300 g of Orecchiette Filotea; 200 g of boiled spinach; 200 g of diced mortadella; 200 g of diced white scamorza; grated Parmigiano Reggiano ; extra virgin olive oil; chilli pepper
Lemon onions Tagliolini
Ingredients for 4 persons: 250 of Tagliolini Filotea; 2 white onions; 80 g of butter; parsley; grated rind of 1 lemon; 3 tbsp of whole milk; ginger powder; salt
Spring Spaghetti
Ingredients for 4 persons: 300gr of Spaghetti Filotea; 1 clear zucchini ; 1 beefsteak tomato; extra virgin olive oil; aromatic herbs; chilli pepper
Chestnuts Fettuccine with chicken livers and orange sauce
Ingredients for 4 persons: 250 gr. of Chestnuts Fettuccine Filotea; 350 gr. of chicken livers; 500 ml. of milk; 1 shallot; 1 carrot; 1 stalk of celery; 1 sprig of rosemary; 1 bay leaf; 120 ml. of dry white wine; 1/2 tbsp of orange powder; salt; black pepper; extra virgin olive oil
Orecchiette with Broad Beans puree
Ingredients for 4 persons: 300 g of Orecchiette Filotea; 300 g of dried broad beans peeled; a sprig of parsley; 1/2 onion; extra virgin olive oil; salt; chilli pepper
