Ingredients for 2 persons: 125 gr. of Tagliatelle Le Matassine Filotea; 100 gr. of ricotta cheese ; 1 carrot ; 1 stalk of celery ; 1 red onion; 1 glass of Marsala wine ; 1 tbsp of extra virgin olive oil ; 2 tbsp of black pepper ; salt
Ingredients for 4 persons: 250 gr of Tagliatelle Filotea ;300 gr of cardoncelli mushrooms ; 100 gr of pork cheet ; 700 gr of tomato sauce ;1 generous glass of red wine; 2 tbsp of extra virgin olive oil ; 1 onion ; 1 bay leaf ; salt ; chilli ; Parmesan
Ingrediens for 4 persons: 250 gr of Linguine Filotea; 350 gr of fresh salmon ; 1 knob of butter ; 4 tbsp of extra virgin olive oil ; 1 sprig of dill ; 500 gr of turnip greens ; 1 clove of garlic ; black pepper ; salt ; white onion, chopped 1/2
Ingredients for 2 persons: 125 gr. of Tomato's Linguine Filotea ; 400 gr. of shelled broad beans ; 7/8 cherry tomatoes ; 50 gr. of bacon or pork cheet ; chilli ; 1/4 onion ;parsley ; salt ; extra virgin olive oil
Ingredients for 4 person: 250 g of Pennette della Domenica Filotea ; 200 g of champignon Mushrooms; 2 artichokes ; chilli ; 2 tbsp of parsley ; 1 clove of garlic ; 1 tbsp of extra virgin olive oil ; parmesan ; salt ; pepper
Ingredients for 4 persons: 250 gr of Truffle Chitarrone Filotea ; 150 gr of bacon ; butter ; salt
Ingredients for 4 persons: 250 gr of Squid Ink Spaghetti Filotea ; 2 tbsp of salted capers ; 200 gr of smoked salmon ; 1 slice of lemon confit (or some grated lemon zest) ; extra virgin olive oil ; 1 tbsp of fennel seeds ; 120 gr of caprino fresco cheese
Ingredients for 4 person: 250 g of Porcini mushrooms Pappardelle Filotea; 150 g of Asiago Cheese; 1 bunch of chives ; 1 clove of garlic, unpeeled ; 1 tbsp of parsley, chopped ; 2 tbsp of extra virgin olive oil ; salt
Ingredients for 4 persons: 250 g of Linguine Le Matassine Filotea ; 1 bunch of asparagus ; 100 g of bacon ; 4 tbsp of parmesan ; 1 shallot ; ½ glass of white wine ; salt.
Ingredients for 2 persons: 125 gr of Fettuccine Filotea ; 100 gr of peas ; 100 gr of porcini mushrooms ; 1 clove of garlic ; chilli ; 2 tbsp chopped parsley ; extra virgin olive oil ; parmesan
