Maltagliati with Cannellini Beans
Ingredients for 4 person: 150 g of Maltagliati Filotea; 250 g dry cannellini beans ; 1 bay leaf ; 1 celery ; 1 clove of garlic ; 1 tbsp of baking soda ; extra virgin olive oil ; salt; chili pepper powder
Sunday’s Pennette with Peppers
Ingredients for 4 person: 250 gr of Pennette della Domenica Filotea; 3 sweet peppers (red,yellow and green one) ; 1 clove of garlic ; 4 tablespoons of extra virgin olive oil ; salt ; 60 gr of satureja ; A leaf of basil
Tagliatelle con Ciliegini arrostiti, Acciughe e Bottarga
Ingredienti per 4 persone: 250 gr di Tagliatelle all'uovo Filotea; 300 g di pomodori ciliegini; 6 filetti di acciughe; 4 cucchiai di pangrattato; 2 spicchi d'aglio; prezzemolo fresco o disidratato; 1 cucchiaio di bottarga di tonno; olio extravergine di oliva DOP; sale; peperoncino
Squid Ink Chitarra With Zucchini, Datterini Tomatoes and Prawns
Ingredients for 4 person: 250 gr of Squid Ink Chitarra Filotea ; 20 prawns ; datterini tomatoes ; 3 zucchini ; 1 clove of garlic ;4 tbsp of extra virgin olive oil; chilli pepper ; salt ; 60 gr of chives
Meet and tomato Sauce Pappardelle
Ingredients for 4 persons: 250 gr of Pappardelle Filotea ; 300 gr of minced meat (pork and veal) ; 200 ml of tomato sauce ; 2 celery ; 1 onion ; 1 carrot ;1 bunch of parsley ; 1 bay leaf (optional) ; 1/2 glass of white wine ; Parmigiano Reggiano cheese ; extra virgin olive oil
Chitarrone al Tartufo in pesto di Noci Macadamia e Prosciutto
Ingredienti per 4 persone: 1 confezione di Chitarrone al Tartufo Filotea; 200 g di noci di Macadamia sgusciate; 3 fette di prosciutto cotto; olio extra vergine d'oliva; sale e pepe q.b; 60 g di burro; salvia
Lemon Fettuccine with Vegetables Citrus Fruits
Ingredients for 4 persons: 250 gr of Lemon Fettuccine Filotea ; 3 artichokes ; 100 gr of tomatoes ; 50 gr of asparagus ; 4 champignon mushrooms ; 1 orange ; 1 lemon ; 1 clove of garlic ; 1\2 glass of white wine ; salt ; 2 tbsp of extra virgin olive oil
Tagliolini with Buffalo Ricotta and Nebrodi Provola
Ingredients for 4 persons: 250 gr of Tagliolini Filotea; 250 gr of Buffalo Ricotta ; 200 gr of Nebrodi Provola cheese; 1 bottle of tomato sauce ; salt ; basil ; 1 clove of garlic extra virgin olive oil
Artichokes and Speck Pappardelle on Sun-dried Tomatoes Cream
Ingredients for 4 persons: 250 gr of Pappardelle Filotea; 5 artichokes (mammole); 100 gr of Speck ; 1 clove of garlic ; 3 tbsp of extra virgin olive oil ; 60 gr of santoreggia ; 10 sun-dried tomatoes in oil ; salt ; pepper
Chitarrone Spaghetti with Broad Beans and Prosciutto
Ingredient Ingredients for 4 persons: 250 g of Spaghetti Chitarrone Filotea; 1 cup of shelled broad beans ; 100-120 g of prosciutto ;1 onion; 2 tbsp of Extra virgin olive oil ; salt and pepper ; 1 tbsp of Parsley ; Parmigiano Reggiano cheese
