Porcini Mushrooms Pappardelle with radicchio, nuts and salami
Ingredients for 4 persons: 250 g of Porcini Mushrooms Pappardelle Filotea ; 1 radicchio ; 1 shallot ; 10 nuts ; 80 g of salami ; 1/2 glass of white wine; Extra virgin olive oil ; butter ; salt ; pepper ; parmesan cheese