Ingredients for 4 persons: 250 g of Porcini Mushrooms Pappardelle Filotea ; 1 radicchio ; 1 shallot ; 10 nuts ; 80 g of salami ; 1/2 glass of white wine; Extra virgin olive oil ; butter ; salt ; pepper ; parmesan cheese
Ingredients for 4 persons: 250 g of Pappardelle Filotea ;1 bunch of radicchio ;4 tbsp of extra virgin olive oil ;1 shallot ; 100 ml of single cream ; salt ; Black pepper ; 3 tbsp of parmesan cheese
Ingredients for 4 persons: 250 gr Porcini Mushrooms ; 15 chestnuts; 1\2 chopped onions; 200 gr of prosciutto (speck); Extra virgin olive oil ; salt ; 1 tussock of fresh sage
