FILOTEA LIVE
Chitarrone aglio e prezzemolo con Broccolo Fiolaro di Creazzo
Ingredienti per 4 persone: 250 Chitarrone Aglio e Prezzemolo Filotea; Uno spicchio d’aglio in camicia; Prezzemolo tritato; Broccolo Fiolaro di Creazzo; Olio extravergine di oliva; Sale; Collina Veneta Stravecchio
Chitarra Spaghetti with clams and baby tomatoes
Ingredients for 2 persons: 125 gr. of Spaghetti alla Chitarra Filotea ; 600 gr. of fresh clams ; 10/15 baby tomatoes, sliced ; 1 clove of garlic, unpeeled ; extra virgin olive oil ; 2 tbsp of chopped parsley ; chilli ; salt
Lemon Fettuccine with mussels and artichokes
Ingredients for 4 persons: 500gr of Lemon Fettuccine Filotea; 2 artichokes ; 1\2 onion ; 1kg of mussels; 2 cloves of garlic ; 5 tbsp of extra virgin olive oil ; Salt
Chestnuts Fettuccine with endive, pumpkin cream and crisp pine nuts
Ingredients for 4 persons: Chestnuts Fettuccine Filotea ; 200 g of pumpkin ; 2 cloves of garlic ; 8 tbsp of extra virgin olive oil ; 1 spring of rosemary ; Salt ;Pepper ;1 endive ; 3/4 tbps of pine nuts
Lobster on Garlic and Parsley Chitarrone’s “bed”
Ingredients for 4 persons: 250g Garlic and Parsley Chitarrone Filotea ; 2 lobsters ; 1 clove of garlic ; Extra virgin olive oil ; parsley ; chili pepper ; 10-12 baby tomatoes
Orecchiette with green broccoli and Smoked Bacon
Ingredients for 4 persons: 250 g orecchiette Filotea ; 1 bunch of green broccoli ; 1 onion ; 100g of bacon, cut into cubes (alternatively guanciale ) ;3 tablespoons of extra virgin olive oil ; salt ; pepper ; Parmigiano reggiano or pecorino cheese
