Pasta and vitellotte potatoes or purple
Ingredients: 250 g di Filotea Sunday pennette; 4 small vitellotte potatoes; 1 clove of garlic;Extra virgin olive oil; Grated parmesan;Chilli to taste; Salt to taste.
Ingredients: 250 g di Filotea Sunday pennette; 4 small vitellotte potatoes; 1 clove of garlic;Extra virgin olive oil; Grated parmesan;Chilli to taste; Salt to taste.
