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Traditional Line
Extremely thin type of pasta typical of the Marche region.
Delicious with meat sauces.
COOKING TIME 1 MINUTE
Flat pasta, less than 1 mm thick, that
goes well with light sauces or fish.
COOKING TIME 1 MINUTE
Spaghetti-length pasta but with a flat selection.
It ideally matches with fish sauces or with the traditional
“pesto alla genovese”.
COOKING TIME 3 MINUTES
A 1 cm-wide type of pasta.
Delicious with meat and fish sauces.
COOKING TIME 4 MINUTES
Flat type of pasta slightly wider than Fettuccine. Its ideal dressing is “ragù” a meat sauce.
COOKING TIME 4 MINUTES
Wider than Tagliatelle.
Excellent with game sauces.
COOKING TIME 4 MINUTES
Square type of pasta, thicker than Tagliolini.
It goes well with meat or fish sauces.
COOKING TIME 3 MINUTES
Short, irregularly cut, traditionally matched with legumes’ soups,
but that can also go well with meat and mushroom sauces.
COOKING TIME 4 MINUTES
A very special short shape coming from the ancient tradition of handmade pasta.
Very good with meat sauce.
COOKING TIME 6 MINUTES