Filotea - La pasta all'uovo artigianale
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Traditional Line
Traditional Line
Capelli D'Angelo
Extremely thin type of pasta typical of the Marche region. Delicious with meat sauces. COOKING TIME 1 MINUTE€4.00
Tagliolini
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish. COOKING TIME 1 MINUTE€4.00
Linguine
Spaghetti-length pasta but with a flat selection. It ideally matches with fish sauces or with the traditional “pesto alla genovese”. COOKING TIME 3 MINUTES€4.00
Fettuccine
A 1 cm-wide type of pasta. Delicious with meat and fish sauces. COOKING TIME 4 MINUTES€4.00
Tagliatelle
Flat type of pasta slightly wider than Fettuccine. Its ideal dressing is “ragù” a meat sauce. COOKING TIME 4 MINUTES€4.00
Spaghetti alla Chitarra
Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces. COOKING TIME 3 MINUTES€4.00
Maltagliati
Short, irregularly cut, traditionally matched with legumes’ soups, but that can also go well with meat and mushroom sauces. COOKING TIME 4 MINUTES€4.00
Pennette della Domenica
A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat sauce. COOKING TIME 6 MINUTES€4.00
