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Traditional Line

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Traditional Line

  1. Capelli D'Angelo

    Extremely thin type of pasta typical of the Marche region. Delicious with meat sauces. COOKING TIME 1 MINUTE
    €4.00
  2. Tagliolini

    Flat pasta, less than 1 mm thick, that goes well with light sauces or fish. COOKING TIME 1 MINUTE
    €4.00
  3. Linguine

    Spaghetti-length pasta but with a flat selection. It ideally matches with fish sauces or with the traditional “pesto alla genovese”. COOKING TIME 3 MINUTES
    €4.00
  4. Fettuccine

    A 1 cm-wide type of pasta. Delicious with meat and fish sauces. COOKING TIME 4 MINUTES
    €4.00
  5. Tagliatelle

    Flat type of pasta slightly wider than Fettuccine. Its ideal dressing is “ragù” a meat sauce. COOKING TIME 4 MINUTES
    €4.00
  6. Pappardelle

    Wider than Tagliatelle. Excellent with game sauces. COOKING TIME 4 MINUTES
    €4.00
  7. Spaghetti alla Chitarra

    Square type of pasta, thicker than Tagliolini. It goes well with meat or fish sauces. COOKING TIME 3 MINUTES
    €4.00
  8. Maltagliati

    Short, irregularly cut, traditionally matched with legumes’ soups, but that can also go well with meat and mushroom sauces. COOKING TIME 4 MINUTES
    €4.00
  9. Pennette della Domenica

    A very special short shape coming from the ancient tradition of handmade pasta. Very good with meat sauce. COOKING TIME 6 MINUTES
    €4.00