Ricotta Cheese Sauce 280 gr.
Italian tomato pulp mixed with ricotta cheese made with sheep's milk and goat's milk.
A sauce with a delicate and elegant taste. Perfect when you want to eat pasta and you are tired of the simple tomato sauce but at the same time you want to eat to heavy.
May contain traces of cheese, fish, nuts, and celery.
Store in a cool, dry place. Once opened, keep it refrigerated and use within 2 days.
|choose the look||Original Collection|
|Ingredients||Tomato pulp, 22% pasteurized milk ricotta cheese with sheep's milk and goat's milk, extra virgin olive oil, onion,whole sea salt, sugar, basil and chili pepper.|