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Durum Wheat Semolina
Classic type of pasta that every italian family eat at home.
Perfect with every sauce and cream.
COOKING TIME 10 MINUTES
Classic type of pasta that every italian family eat at home.
Perfect with every sauce and cream.
COOKING TIME 10 MINUTES
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda, to which the Neapolitans dedicated this pasta.
Perfect with fish sauces.
COOKING TIME 7 MINUTES
Typical artisan pasta from Puglia region,
it goes very well turnip tops.
COOKING TIME 15 MINUTES
The classical Pacchero Napoletano
made with bronze dies,
very good with fish sauces.
COOKING TIME 13 MINUTES
Very thick Spaghettoni
typical of the real Italian tradition,
perfect with every kind of sauces.
COOKING TIME 11-13 MINUTES
A very particular shape,
perfect with cream and meat sauces.
COOKING TIME 10 MINUTES
It takes its name from the squid (calamaro) rings
made with bronze dies,
COOKING TIME 13 MINUTES