Filotea - La pasta all'uovo artigianale
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Durum Wheat Semolina Pasta
Durum Wheat Semolina
Penne Rigate
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream. COOKING TIME 10 MINUTES€3.50
Rigatoni
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream. COOKING TIME 10 MINUTES€3.50
Reginette
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda, to which the Neapolitans dedicated this pasta. Perfect with fish sauces. COOKING TIME 7 MINUTES€3.50
Orecchiette
Typical artisan pasta from Puglia region, it goes very well turnip tops. COOKING TIME 15 MINUTES€3.50
Paccheri
The classical Pacchero Napoletano made with bronze dies, very good with fish sauces. COOKING TIME 13 MINUTES€3.50
Spaghettoni
Very thick Spaghettoni typical of the real Italian tradition, perfect with every kind of sauces. COOKING TIME 11-13 MINUTES€3.50
Strozzapreti
A very particular shape, perfect with cream and meat sauces. COOKING TIME 10 MINUTES€3.50
Mezze Maniche
It takes its name from the squid (calamaro) rings made with bronze dies, COOKING TIME 13 MINUTES€3.50
