Filotea - La pasta all'uovo artigianale
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Durum Wheat Semolina Pasta
Durum Wheat Semolina
Penne Rigate 500g
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream. COOKING TIME 10 MINUTES€3.50
Rigatoni 500g
Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream. COOKING TIME 10 MINUTES€3.50
Reginette 500g
A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda, to which the Neapolitans dedicated this pasta. Perfect with fish sauces. COOKING TIME 7 MINUTES€3.50
Orecchiette 500g
Typical artisan pasta from Puglia region, it goes very well turnip tops. COOKING TIME 15 MINUTES€3.50
Paccheri 500g
The classical Pacchero Napoletano made with bronze dies, very good with fish sauces. COOKING TIME 13 MINUTES€3.50
Spaghettoni 500g
Very thick Spaghettoni typical of the real Italian tradition, perfect with every kind of sauces. COOKING TIME 11-13 MINUTES€3.50
Strozzapreti 500g
A very particular shape, perfect with cream and meat sauces. COOKING TIME 10 MINUTES€3.50
Mezze Maniche 500g
It takes its name from the squid (calamaro) rings made with bronze dies, COOKING TIME 13 MINUTES€3.50
