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Durum Wheat Semolina Pasta

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Durum Wheat Semolina

  1. Penne Rigate

    Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream. COOKING TIME 10 MINUTES
    €3.50
  2. Rigatoni

    Classic type of pasta that every italian family eat at home. Perfect with every sauce and cream. COOKING TIME 10 MINUTES
    €3.50
  3. Reginette

    A special cut of pasta from Naples. Reginette or Mafaldine, they owe their name to the queen Mafalda, to which the Neapolitans dedicated this pasta. Perfect with fish sauces. COOKING TIME 7 MINUTES
    €3.50
  4. Orecchiette

    Typical artisan pasta from Puglia region, it goes very well turnip tops. COOKING TIME 15 MINUTES
    €3.50
  5. Paccheri

    The classical Pacchero Napoletano made with bronze dies, very good with fish sauces. COOKING TIME 13 MINUTES
    €3.50
  6. Spaghettoni

    Very thick Spaghettoni typical of the real Italian tradition, perfect with every kind of sauces. COOKING TIME 11-13 MINUTES
    €3.50
  7. Strozzapreti

    A very particular shape, perfect with cream and meat sauces. COOKING TIME 10 MINUTES
    €3.50
  8. Mezze Maniche

    It takes its name from the squid (calamaro) rings made with bronze dies, COOKING TIME 13 MINUTES
    €3.50