TAGLIOLINI

3.70

Category:
Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.
Allergens: eggs, gluten. Molluscs, Soybeans

 

Description

Description

Flat pasta, less than 1 mm thick, that goes well with light sauces or fish.

Ingredients:

  • Durum wheat semolina
  • wheat flour (00 type)
  • eggs (30%)

Cooking time: 1 minute

Pack gr. 250