SQUID INK CHITARRA

4.00

Category:
Spaghetti alla Chitarra made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.
Allergens: eggs, gluten. Molluscs, Soybeans

 

Description

Description

Spaghetti alla Chitarra made with squid ink in the dough. Very impressive and with a delicate taste. Ideal for cuttlefish sauces.

Ingredients:

  • Durum wheat semolina
  • wheat flour (00 type)
  • eggs (30%)
  • squid ink (3%)

Cooking Time: 3 minutes

Pack gr. 250