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PAPPARDELLE

Very thick and rough pasta that goes well with meat sauces.
Allergens: eggs, gluten, Molluscs, Soybeans
Description

Description

Very thick and rough pastathat goes well with meat sauces.

Ingredients:

  • Durum wheat semolina
  • wheat flour (00 type)
  • eggs (30%)

Cooking time: 8 minuti

Pack gr. 250