GENOESE PESTO

5.50

Category:

Genoese Pesto 130 gr.
The manufacturing involves the only use of Genovese POD Basil.
Use: Our Genovese Pesto is used to season first courses, such as Linguine, Tagliatelle, Tagliolini and Lasagne.

May contain fish, peanuts and walnuts.

Description

Description

The Genovese Pesto is prepared following the traditional recipe: Genovese POD Basil, Grana Padano, Pecorino Romano, garlic, salt, pine nuts.
During the processing, it does not occur the pasteurization and this why our pesto has a bright green color. it does not occur the pasteurization.

Use: Our Genovese Pesto is used to season first courses, such as Linguine, Tagliatelle, Tagliolini and Lasagne.
It is recommended to use it cold, adding a little cooking water and a trickle of olive oil. It is also good for exalting the flavour of tomato sauce, pasta salads.

No preservatives and colorants. Once open, store in refrigerator covered with oil between (+4°C/+8°C).