GARLIC & PARSLEY LINGUINE
4.00€
Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon.
Allergens: eggs, gluten. Molluscs, Soybeans
Description
Description
Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon.
Ingredients:
- Durum wheat semolina
- wheat flour (00 type)
- eggs (30%)
- garlic (1%)
- parsley (0,3%)
Cooking Time: 3 minutes
Pack gr. 250
