GARLIC & PARSLEY LINGUINE

4.00

Category:
Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon.
Allergens: eggs, gluten. Molluscs, Soybeans

Description

Description

Linguine with small pieces of garlic and parsley in the dough. Excellent with smoked fish sauces, for example salmon.

Ingredients:

  • Durum wheat semolina
  • wheat flour (00 type)
  • eggs (30%)
  • garlic (1%)
  • parsley (0,3%)

Cooking Time: 3 minutes

Pack gr. 250