{"id":9378,"date":"2024-03-08T09:58:26","date_gmt":"2024-03-08T08:58:26","guid":{"rendered":"https:\/\/www.filoteapasta.com\/?p=9378"},"modified":"2024-03-22T16:01:59","modified_gmt":"2024-03-22T15:01:59","slug":"cannelloni-filotea-ragout-filotea","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/cannelloni-filotea-ragout-filotea\/","title":{"rendered":"CANNELLONI FILOTEA PACK"},"content":{"rendered":"

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THE TRADITION OF ITALIAN COUSINE: THE ART OF HAPPINES<\/h1>
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\"Gastronomy is the art of using food to create happiness.\"<\/pre>\n<\/div>\"spinaci<\/span>
Because in the end what each of us is looking for even in a simple plate of pasta are moments of pleasure and happiness<\/strong>. To do this requires no great skill or knowledge, but simply excellent quality ingredients<\/strong> that can enhance the flavors, a trained palate and a lot of passion and love in what you are creating.<\/p>\n
Just as an artist does with his works of art.<\/p>\n
Therefore, it is precisely in the simplicity of the flavors and preparation of the dishes that food gives way to express itself to the fullest in its abilities, arousing emotions and memories in anyone who tastes them. In fact, it is the simplest dishes that remind us of our childhood that put us in a good mood and able to make any lunch or dinner a moment of pleasant sharing.<\/strong><\/p>\n
For this reason, what we are proposing today is a typical dish of the Italian tradition that although it may seem difficult because of the long preparation it requires, with some of our practical tips<\/strong> it will be simple, fast and within everyone’s reach.<\/p>\n
Well, what are we waiting for? Ladles in hand and water on the fire!!!<\/strong><\/p>\n<\/div>
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INGREDIENTS:\u00a0<\/strong><\/h1>
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PROCEEDINGS:\u00a0<\/strong><\/h1>
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    \u00a01. STEP<\/strong><\/p>\n
    First, start by boiling some salted water<\/strong> that we will need to cook our cannelloni. Meanwhile, start preparing the filling<\/strong> for your cannelloni: boil the spinach<\/strong> in boiling water and then whisk it with the ricotta<\/strong>. Finally, adjust with salt, pepper, nutmeg and Parmesan cheese<\/strong>.<\/p>\n<\/div><\/li><\/ul>
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      2. STEP<\/strong><\/p>\n<\/div><\/li><\/ul>
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      \n\t\t\t\t\t\t\"Per<\/span>