{"id":7114,"date":"2014-09-25T12:00:32","date_gmt":"2014-09-25T10:00:32","guid":{"rendered":"https:\/\/www.filoteapasta.com\/le-tradizioni-di-una-volta-scoprile-da-filotea\/"},"modified":"2018-01-24T12:49:50","modified_gmt":"2018-01-24T11:49:50","slug":"the-traditions-of-the-past-discover-them-with-filotea","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/the-traditions-of-the-past-discover-them-with-filotea\/","title":{"rendered":"The traditions of the past? Discover them with Filotea"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Our egg pasta comes from the rediscovery of ancient Marche recipe and from the passion for traditions, among which we point out making the dough at home for Sunday lunch.<br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"> The same feelings pushed us to arrange for <strong>a number of events focused on habits and practices that have marked the history of our grandparents<\/strong> and that, by now, have been lost in our recent and stressful days.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"> There will be four happenings, <strong>four Fridays in October, while we will try to bring to enlightening manners that every Italian family retains in his memory<\/strong>.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><a href=\"http:\/\/filoteapasta.com\/wp-content\/uploads\/2014\/09\/evento-come-una-volta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1623 size-large\" src=\"\" alt=\"Workshop Come Una Volta\" width=\"700\" height=\"258\" \/><\/a><\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">We will begin on <strong>October 3rd with Franco Castellani from Opera Nova Marca<\/strong>, who will introduce us into the <strong>wild herbs<\/strong> and how to recognize them, find them, and seize them.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"> On <strong>October 10th it will be the turn of <a href=\"https:\/\/www.facebook.com\/pages\/Sfoglina-Simonetta\/663891663656986\" target=\"_blank\" rel=\"noopener\">Simonetta \u2013 the \u201c<em>sfoglina<\/em>\u201d<\/a><\/strong>, who will bring us into <strong>the world of pastry with egg<\/strong>, sharing with us the pleasure and excitement of making pasta at home on Sunday, helping us to choose the best flour and eggs.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"> On<strong> October 17th, Maria Di Palma from the blog \u201c<em><a href=\"http:\/\/lacaccavella.com\/\" target=\"_blank\" rel=\"noopener\">La Caccavella<\/a><\/em>\u201d<\/strong> will introduce us into <strong>the world of \u201cMother Pasta\u201d<\/strong>, explaining us handle it to make bread and pizza at home and telling us its properties and benefits.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"> Finally, on <strong>October 24th , Gaia Segattini alias <a href=\"http:\/\/www.vendettauncinetta.com\/\" target=\"_blank\" rel=\"noopener\">Vendetta Uncinetta<\/a><\/strong>\u00a0will teach us the <strong>Finger Knitting<\/strong>, the art of making the mesh only with your fingers to create necklaces, scarf and accessories.<\/span><br \/>\n<span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"> Please let us know your comments and inquiries about the traditions that keep in your memories, and we&#8217;ll try to arrange for other happenings .<\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Our egg pasta comes from the rediscovery of ancient Marche recipe and from the passion for traditions, among which we point out making the dough at home for Sunday lunch.<\/p>\n","protected":false},"author":2,"featured_media":5567,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[247,248,249,36,250,251,252],"class_list":["post-7114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-news","tag-franco-castellani-en","tag-gaia-segattini-en","tag-la-caccavella-en","tag-pasta-alluovo","tag-sfoglina-simonetta-en","tag-tradizioni-en","tag-vendetta-uncinetta-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The traditions of the past? 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