{"id":7106,"date":"2014-10-24T12:00:10","date_gmt":"2014-10-24T10:00:10","guid":{"rendered":"https:\/\/www.filoteapasta.com\/il-segreto-della-nostra-pasta-alluovo-eccovi-il-primo\/"},"modified":"2018-01-24T12:40:50","modified_gmt":"2018-01-24T11:40:50","slug":"the-secret-of-our-egg-pasta-here-is-the-first","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/the-secret-of-our-egg-pasta-here-is-the-first\/","title":{"rendered":"The secret of our egg pasta? Here is the first!"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>One of the features of <a href=\"http:\/\/filoteapasta.com\/en\/la-pasta\/\" target=\"_blank\" rel=\"noopener\">Egg Pasta Filotea<\/a>\u00a0is that <strong>the dough used to make the pastry is made only with flour and eggs<\/strong>. Our master pasta maker, accordingly, <strong>puts some flour every day<\/strong>, that gives our product that smell and taste of homemade pasta. And <strong>the flour we chose for our pastry is Molino Bianchi\u2019s of Osimo, near Ancona, a few kilometers away from our factory<\/strong>. That factory was born in 1840\u2019s, when the mills were powered by a water stream.<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><a href=\"\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1691\" src=\"\" alt=\"Molino Bianchi Osimo\" width=\"550\" height=\"368\" \/><\/a><\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><strong>A \u201c00\u201d flour made only with high quality italian wheat, produced through natural processes, without any additive or preservative<\/strong>. A product with a low ash content, a critical issue to keep the typical golden-yellow color of the pasta unchanged.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\"><strong>Thanks to Molino Bianchi we can state that the flour used to make our pasta does not contain anything but wheat<\/strong>.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">What do you think about that? Any question?<\/span><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>One of the features of <a href=\"http:\/\/filoteapasta.com\/en\/la-pasta\/\">Egg Pasta Filotea<\/a>\u00a0is that <strong>the dough used to make the pastry is made only with flour and eggs<\/strong>. Our master pasta maker, accordingly, <strong>puts some flour every day<\/strong>, that gives our product that smell and taste of homemade pasta. And <strong>the flour we chose for our pastry is Molino Bianchi\u2019s of Osimo, near Ancona, a few kilometers away from our factory<\/p>\n","protected":false},"author":2,"featured_media":5498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[243,177,244,36],"class_list":["post-7106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-news","tag-farina-en","tag-filotea-en","tag-molino-bianchi-en","tag-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il segreto della nostra pasta all&#039;uovo? Eccovi il primo!<\/title>\n<meta name=\"description\" content=\"Particolare della pasta all\u2019uovo Filotea \u00e8 la presenza della farina nell\u2019impasto. \u00c8 il mastro pastaio ad aggiungerla ogni giorno assieme alla semola ed alle uova.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.filoteapasta.com\/the-secret-of-our-egg-pasta-here-is-the-first\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il segreto della nostra pasta all&#039;uovo? Eccovi il primo!\" \/>\n<meta property=\"og:description\" content=\"Particolare della pasta all\u2019uovo Filotea \u00e8 la presenza della farina nell\u2019impasto. \u00c8 il mastro pastaio ad aggiungerla ogni giorno assieme alla semola ed alle uova.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.filoteapasta.com\/the-secret-of-our-egg-pasta-here-is-the-first\/\" \/>\n<meta property=\"og:site_name\" content=\"Filotea\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-24T10:00:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-24T11:40:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/10\/foto-molino-thumbnails.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dreamgroup\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dreamgroup\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/the-secret-of-our-egg-pasta-here-is-the-first\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/the-secret-of-our-egg-pasta-here-is-the-first\\\/\"},\"author\":{\"name\":\"dreamgroup\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\"},\"headline\":\"The secret of our egg pasta? 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