{"id":6961,"date":"2013-11-04T11:18:13","date_gmt":"2013-11-04T10:18:13","guid":{"rendered":"https:\/\/www.filoteapasta.com\/willy-matteo-la-pasta-e-il-tartufo\/"},"modified":"2018-01-24T09:42:07","modified_gmt":"2018-01-24T08:42:07","slug":"willy-matteo-la-pasta-e-il-tartufo","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/willy-matteo-la-pasta-e-il-tartufo\/","title":{"rendered":"Willy, Matteo, the pasta and the truffle&#8230;"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><!--:it--><br \/>\nBuilding a strong relationship with whoever knows us, is one of our most important commitment.<\/p>\n<p>Most of you (or maybe all of you) already know that<strong>we are based in the heart of Italy, in the Marche region<\/strong>,a green land with a strong wine and food tradition and a very suggestive land from the tourist point of view. Our site overlooks on the gorgeous <a href=\"http:\/\/www.parcodelconero.org\/\">Conero .<\/a>However, today, we would like to talk about our company.<br \/>\nAs soon as you get into our factory you are immediately involved in an amazing atmosphere like the\u00a0<a href=\"http:\/\/it.wikipedia.org\/wiki\/Willy_Wonka_e_la_fabbrica_di_cioccolato\">Willy Wonka\u00a0<\/a>one: the machinery\u2019s noise, alongside <strong>the workers take care of our traditional manufacturing process,<\/strong>mix up with the fragrant flavour of our ingredients: the eggs, the flour and in some days you even smell the intense truffle\u2019s aroma.It is like waking up on Sunday morning and, suddenly, being in your grandmother\u2019s kitchen while she is making egg pasta, as tradition requires.<\/p>\n<p>The only difference with the &#8220;Chocolate Factory&#8221; is that at Filotea Jonny Depp is replaced by <strong>, our master pasta maker <\/strong>that has a lot to tell us.<\/p>\n<p>F.:&#8221;Matteo, could you tell us which are the secrets of the homemade Filotea egg pasta?&#8221;<\/p>\n<p>M.:&#8221;It comes from an ancient recipe of Marche, the result of a selected blend of flour, durum wheat semolina and fresh eggs.&#8221;<\/p>\n<p>F.:&#8221;Why should I prefer Filotea pasta to a regular\u00a0<a href=\"https:\/\/www.filoteapasta.com\/en\/traditional-line\/\">egg pasta<\/a>?&#8221;<\/p>\n<p>M.:&#8221;Because it has the same flavor of a fresh homemade pasta!&#8221;<\/p>\n<p>Matteo is really excited and he keeps telling us his experience.<\/p>\n<p>&#8220;The Pasta has a rough texture that gives it a unique feature: adhering the sauce. Moreover, its freshness makes it unique, thanks to a one day low drying room temperature. The entire production process it was designed to keep the pasta organoleptic qualities and its taste genuine and at higher level&#8221;<br \/>\nThe dough is ready and Matteo must leave us: did you want to ask him more?<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Building a strong relationship with whoever knows us, is one of our most important commitment. Most of you (or maybe all of you) already know that we are based in the heart of Italy, in the Marche region, a green land with a strong wine and food tradition and a very suggestive land from the tourist point of view. Our site overlooks on the gorgeous\u2019s slope. However, today, we would like to talk about our company. <\/p>\n","protected":false},"author":2,"featured_media":5544,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[177,36,188],"class_list":["post-6961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-news","tag-filotea-en","tag-pasta-alluovo","tag-pastificio-artigianale-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Filotea - Matteo racconta l&#039;antica ricetta marchigiana<\/title>\n<meta name=\"description\" content=\"ll mastro pastaio di Filotea ci racconta come viene prodotta ogni giorno la nostra pasta all&#039;uovo, le sue propriet\u00e0 e le sue caratteristiche.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.filoteapasta.com\/willy-matteo-la-pasta-e-il-tartufo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filotea - Matteo racconta l&#039;antica ricetta marchigiana\" \/>\n<meta property=\"og:description\" content=\"ll mastro pastaio di Filotea ci racconta come viene prodotta ogni giorno la nostra pasta all&#039;uovo, le sue propriet\u00e0 e le sue caratteristiche.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.filoteapasta.com\/willy-matteo-la-pasta-e-il-tartufo\/\" \/>\n<meta property=\"og:site_name\" content=\"Filotea\" \/>\n<meta property=\"article:published_time\" content=\"2013-11-04T10:18:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-24T08:42:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2013\/11\/matteo-mastro-pastaio-Filotea-thumbnails.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"207\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dreamgroup\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dreamgroup\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/willy-matteo-la-pasta-e-il-tartufo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/willy-matteo-la-pasta-e-il-tartufo\\\/\"},\"author\":{\"name\":\"dreamgroup\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\"},\"headline\":\"Willy, Matteo, the pasta and the truffle&#8230;\",\"datePublished\":\"2013-11-04T10:18:13+00:00\",\"dateModified\":\"2018-01-24T08:42:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/willy-matteo-la-pasta-e-il-tartufo\\\/\"},\"wordCount\":487,\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/willy-matteo-la-pasta-e-il-tartufo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/matteo-mastro-pastaio-Filotea-thumbnails.jpg\",\"keywords\":[\"Filotea\",\"pasta all'uovo\",\"pastificio artigianale\"],\"articleSection\":[\"Events and News\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/willy-matteo-la-pasta-e-il-tartufo\\\/\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/willy-matteo-la-pasta-e-il-tartufo\\\/\",\"name\":\"Filotea - 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