{"id":6904,"date":"2015-06-03T12:00:25","date_gmt":"2015-06-03T10:00:25","guid":{"rendered":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/"},"modified":"2018-01-23T15:20:27","modified_gmt":"2018-01-23T14:20:27","slug":"tagliatelle-al-sugo-bianco-di-pinoli","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/tagliatelle-al-sugo-bianco-di-pinoli\/","title":{"rendered":"White Pine Nuts sauce Tagliatelle"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4250\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-1024x1024-66x66.jpg 66w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-1024x1024-150x150.jpg 150w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-1024x1024-200x200.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-1024x1024-300x300.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-1024x1024-400x400.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-1024x1024-600x600.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-1024x1024-768x768.jpg 768w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-1024x1024-800x800.jpg 800w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 persons:<\/p>\n<ul>\n<li>250 g of Tagliatelle Le Matassine Filotea<\/li>\n<li>100\u00a0g of\u00a0pine nuts<\/li>\n<li>1\u00a0clove of garlic to taste<\/li>\n<li>a few sprigs of fresh marjoram or \u00bd teaspoon dried marjoram<\/li>\n<li>2\u00a0tbsp of\u00a0extra virgin olive oil<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>milk<\/li>\n<li>grated\u00a0Parmigiano Reggiano<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"tagliatelle-matassine\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/12\/tagliatelle-matassine-250x300.jpg\" width=\"250\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6011\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/12\/tagliatelle-matassine-200x240.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/12\/tagliatelle-matassine-400x480.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/12\/tagliatelle-matassine.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 250px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-le-matassine\/tagliatelle-linea-matassine.html\"><span class=\"fusion-button-text\">Taste tagliatelle<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Put in a mixer the pine nuts, marjoram, olive oil, salt, freshly ground pepper and milk need to have a thick cream.<\/p>\n<p>Cook the Tagliatelle Le Matassine Filotea in plenty of salted boiling water for 6 minutes.<\/p>\n<p>While the noodles are cooking, dilute the white sauce of pine nuts in a pan with a little cooking water to obtain a creamy.<br \/>\nDrain the egg pasta and toss it in the pan with the sauce.<\/p>\n<p>Add the grated Parmigiano Reggiano cheese to your taste and pleasure, jumping quickly and serve garnishing each plate, if desired, with a sprig of fresh marjoram.<\/p>\n<p>Enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo <a href=\"https:\/\/www.facebook.com\/ale.barbone.1\" target=\"_blank\" rel=\"noopener\">Alessandra Barbone<\/a>, <a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a> pugliese di <a href=\"http:\/\/sognatoridicucinaenuvole.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">sognatoridicucinaenuvole<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<br \/>\n250 g of Tagliatelle Le Matassine Filotea ;100 g of pine nuts  ; 1 clove of garlic to taste ; a few sprigs of fresh marjoram or \u00bd teaspoon dried marjoram ;2 tbsp of extra virgin olive oil  ; salt ; pepper ;milk ; grated Parmigiano Reggiano cheese<\/p>\n","protected":false},"author":2,"featured_media":5701,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,152],"class_list":["post-6904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-tagliatelle-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagliatelle al sugo bianco di pinoli<\/title>\n<meta name=\"description\" content=\"Primo piatto realizzato dalla foodblogger barese Alessandra Barbone con le Tagliatelle della linea Le Matassine Filotea ed una crema bianca di pinoli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle al sugo bianco di pinoli\" \/>\n<meta property=\"og:description\" content=\"Primo piatto realizzato dalla foodblogger barese Alessandra Barbone con le Tagliatelle della linea Le Matassine Filotea ed una crema bianca di pinoli.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/\" \/>\n<meta property=\"og:site_name\" content=\"Filotea\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-03T10:00:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-23T14:20:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-thumbnails.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dreamgroup\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dreamgroup\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/\"},\"author\":{\"name\":\"dreamgroup\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\"},\"headline\":\"White Pine Nuts sauce Tagliatelle\",\"datePublished\":\"2015-06-03T10:00:25+00:00\",\"dateModified\":\"2018-01-23T14:20:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/\"},\"wordCount\":887,\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/Tagliatelle-al-sugo-bianco-di-pinoli-thumbnails.jpg\",\"keywords\":[\"pasta all'uovo\",\"tagliatelle\"],\"articleSection\":[\"Ricette\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/\",\"name\":\"Tagliatelle al sugo bianco di pinoli\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/Tagliatelle-al-sugo-bianco-di-pinoli-thumbnails.jpg\",\"datePublished\":\"2015-06-03T10:00:25+00:00\",\"dateModified\":\"2018-01-23T14:20:27+00:00\",\"description\":\"Primo piatto realizzato dalla foodblogger barese Alessandra Barbone con le Tagliatelle della linea Le Matassine Filotea ed una crema bianca di pinoli.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/Tagliatelle-al-sugo-bianco-di-pinoli-thumbnails.jpg\",\"contentUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/Tagliatelle-al-sugo-bianco-di-pinoli-thumbnails.jpg\",\"width\":400,\"height\":250},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-al-sugo-bianco-di-pinoli\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.filoteapasta.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"White Pine Nuts sauce Tagliatelle\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#website\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/\",\"name\":\"Filotea\",\"description\":\"La pasta artigianale\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.filoteapasta.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\",\"name\":\"FILOTEA EXPERIENCE SOC.COOP.\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/filotea_logo_aziendale.jpg\",\"contentUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/filotea_logo_aziendale.jpg\",\"width\":524,\"height\":524,\"caption\":\"FILOTEA EXPERIENCE SOC.COOP.\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\",\"name\":\"dreamgroup\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tagliatelle al sugo bianco di pinoli","description":"Primo piatto realizzato dalla foodblogger barese Alessandra Barbone con le Tagliatelle della linea Le Matassine Filotea ed una crema bianca di pinoli.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/","og_locale":"en_US","og_type":"article","og_title":"Tagliatelle al sugo bianco di pinoli","og_description":"Primo piatto realizzato dalla foodblogger barese Alessandra Barbone con le Tagliatelle della linea Le Matassine Filotea ed una crema bianca di pinoli.","og_url":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/","og_site_name":"Filotea","article_published_time":"2015-06-03T10:00:25+00:00","article_modified_time":"2018-01-23T14:20:27+00:00","og_image":[{"width":400,"height":250,"url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-thumbnails.jpg","type":"image\/jpeg"}],"author":"dreamgroup","twitter_card":"summary_large_image","twitter_misc":{"Written by":"dreamgroup","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/#article","isPartOf":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/"},"author":{"name":"dreamgroup","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/person\/125030772a24c4488d2128ef41987b8f"},"headline":"White Pine Nuts sauce Tagliatelle","datePublished":"2015-06-03T10:00:25+00:00","dateModified":"2018-01-23T14:20:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/"},"wordCount":887,"publisher":{"@id":"https:\/\/www.filoteapasta.com\/#organization"},"image":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/#primaryimage"},"thumbnailUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-thumbnails.jpg","keywords":["pasta all'uovo","tagliatelle"],"articleSection":["Ricette"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/","url":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/","name":"Tagliatelle al sugo bianco di pinoli","isPartOf":{"@id":"https:\/\/www.filoteapasta.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/#primaryimage"},"image":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/#primaryimage"},"thumbnailUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-thumbnails.jpg","datePublished":"2015-06-03T10:00:25+00:00","dateModified":"2018-01-23T14:20:27+00:00","description":"Primo piatto realizzato dalla foodblogger barese Alessandra Barbone con le Tagliatelle della linea Le Matassine Filotea ed una crema bianca di pinoli.","breadcrumb":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/#primaryimage","url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-thumbnails.jpg","contentUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/06\/Tagliatelle-al-sugo-bianco-di-pinoli-thumbnails.jpg","width":400,"height":250},{"@type":"BreadcrumbList","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-al-sugo-bianco-di-pinoli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.filoteapasta.com\/en\/"},{"@type":"ListItem","position":2,"name":"White Pine Nuts sauce Tagliatelle"}]},{"@type":"WebSite","@id":"https:\/\/www.filoteapasta.com\/#website","url":"https:\/\/www.filoteapasta.com\/","name":"Filotea","description":"La pasta artigianale","publisher":{"@id":"https:\/\/www.filoteapasta.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.filoteapasta.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.filoteapasta.com\/#organization","name":"FILOTEA EXPERIENCE SOC.COOP.","url":"https:\/\/www.filoteapasta.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/08\/filotea_logo_aziendale.jpg","contentUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/08\/filotea_logo_aziendale.jpg","width":524,"height":524,"caption":"FILOTEA EXPERIENCE SOC.COOP."},"image":{"@id":"https:\/\/www.filoteapasta.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/person\/125030772a24c4488d2128ef41987b8f","name":"dreamgroup"}]}},"_links":{"self":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/comments?post=6904"}],"version-history":[{"count":2,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6904\/revisions"}],"predecessor-version":[{"id":6906,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6904\/revisions\/6906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/media\/5701"}],"wp:attachment":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/media?parent=6904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/categories?post=6904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/tags?post=6904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}