{"id":6871,"date":"2015-07-15T12:00:01","date_gmt":"2015-07-15T10:00:01","guid":{"rendered":"https:\/\/www.filoteapasta.com\/spaghetti-con-pesto-di-finocchietto-selvatico-pomodori-e-limoni-sottolio\/"},"modified":"2018-01-23T11:14:44","modified_gmt":"2018-01-23T10:14:44","slug":"spaghetti-with-wild-fennel-pesto-tomatoes-and-lemons-oil","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/spaghetti-with-wild-fennel-pesto-tomatoes-and-lemons-oil\/","title":{"rendered":"Spaghetti with wild fennel pesto, tomatoes and lemons in oil"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><!--:it--><\/p>\n<p><strong>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4227\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghetti_pesto_finocchio.jpg\" alt=\"\" width=\"624\" height=\"624\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghetti_pesto_finocchio-66x66.jpg 66w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghetti_pesto_finocchio-150x150.jpg 150w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghetti_pesto_finocchio-200x200.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghetti_pesto_finocchio-300x300.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghetti_pesto_finocchio-400x400.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghetti_pesto_finocchio-600x600.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghetti_pesto_finocchio.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/strong><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Ingredients for 4 people:<\/strong><\/p>\n<ul>\n<li>400 gr di <a href=\"https:\/\/www.filoteapasta.com\/shop\/it\/pasta-di-semola-di-grano-duro\/spaghettoni.html\"><strong>Spaghetti Filotea<\/strong><\/a><\/li>\n<li>5 ripe tomatoes<\/li>\n<li>3 tbsp of lemon slitces in oil<\/li>\n<li>an handful of fennel seeds<\/li>\n<li>extra virgin olive oil<\/li>\n<li>salt<\/li>\n<li>2\u00a0handfuls of almonds<\/li>\n<li>a bunch of wild fennels<\/li>\n<li>50 gr of semi-hard caprino cheese<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"spaghettoni\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghettoni-300x300.png\" width=\"300\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6016\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghettoni-200x200.png 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghettoni-400x400.png 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/07\/spaghettoni.png 600w\" sizes=\"auto, (max-width: 800px) 100vw, 300px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/pasta-di-semola-di-grano-duro\/spaghettoni.html\"><span class=\"fusion-button-text\">Taste i spaghettoni<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Procedimento:<\/strong><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Cut the tomatoes in small pieces and combine them with the lemons in large bowl. Sprinkle with salt, fennel seeds and add a couple of tablespoons of extra virgin olive oil.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Toast the almonds and mince them in a blender with wild fennel, caprino\u00a0cheese and a pinch of salt, until you made a pesto. Mix the pesto with tomatoes and lemons, then let stand for some minutes to blend the flavors.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Cook the Spaghetti Filotea in plenty of salted boiling water, drain the pasta, toss it in the large bowl with the pesto, serve and <strong>enjoy<\/strong>!<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">It is good hot or warm.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif;\">Discover here how to prepare lemon slices in olive oil<\/span><\/p>\n<p><em>Ringraziamo <a href=\"https:\/\/www.facebook.com\/serena.grossi.52?fref=ts\" target=\"_blank\" rel=\"noopener\">Serena Grossi<\/a> \u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">foodblogger<\/a> di <a href=\"http:\/\/omindipanpepato.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">L\u2019omin di panpepato<\/a> autrice della ricetta e della foto realizzata con la nostra pasta di semola.<\/em><\/p>\n<p><!--:--><!--:en--><\/p>\n<p><!--:--><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people:<br \/>\n400 gr of Spaghetti Filotea; 5 ripe tomatoes; 3\u00a0tbsp of lemon slitces in oil; an handful of fennel seeds; extra virgin olive oil; salt; 2\u00a0handfuls of almonds; a bunch of wild fennels; 50 gr of semi-hard caprino cheese<\/p>\n","protected":false},"author":2,"featured_media":5689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[158,185],"class_list":["post-6871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-di-semola-en","tag-spaghetti-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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