{"id":6866,"date":"2015-05-06T12:00:58","date_gmt":"2015-05-06T10:00:58","guid":{"rendered":"https:\/\/www.filoteapasta.com\/gratin-di-pappardelle-in-brodo-con-funghi-porcini-e-camembert\/"},"modified":"2015-05-06T12:00:58","modified_gmt":"2015-05-06T10:00:58","slug":"gratin-di-pappardelle-in-brodo-con-funghi-porcini-e-camembert","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/gratin-di-pappardelle-in-brodo-con-funghi-porcini-e-camembert\/","title":{"rendered":"Gratin di Pappardelle in Brodo con Funghi Porcini e Camembert"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4265\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/05\/Gratin-di-Pappardelle-in-Brodo-con-Porcini-e-Camembert-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/05\/Gratin-di-Pappardelle-in-Brodo-con-Porcini-e-Camembert-1024x1024-66x66.jpg 66w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/05\/Gratin-di-Pappardelle-in-Brodo-con-Porcini-e-Camembert-1024x1024-150x150.jpg 150w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/05\/Gratin-di-Pappardelle-in-Brodo-con-Porcini-e-Camembert-1024x1024-200x200.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/05\/Gratin-di-Pappardelle-in-Brodo-con-Porcini-e-Camembert-1024x1024-300x300.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/05\/Gratin-di-Pappardelle-in-Brodo-con-Porcini-e-Camembert-1024x1024-400x400.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/05\/Gratin-di-Pappardelle-in-Brodo-con-Porcini-e-Camembert-1024x1024-600x600.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/05\/Gratin-di-Pappardelle-in-Brodo-con-Porcini-e-Camembert-1024x1024-768x768.jpg 768w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/05\/Gratin-di-Pappardelle-in-Brodo-con-Porcini-e-Camembert-1024x1024-800x800.jpg 800w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/05\/Gratin-di-Pappardelle-in-Brodo-con-Porcini-e-Camembert-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Ingredienti per 4 persone:<\/strong><\/p>\n<ul>\n<li>250 gr di <a href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-speciale.html\"><strong>Pappardelle ai Funghi Porcini Filotea<\/strong><\/a><\/li>\n<li>2 manciate di funghi porcini secchi<\/li>\n<li>50 gr di burro<\/li>\n<li>una presa di erbe di Provenza<\/li>\n<li>500 ml di brodo di carne<\/li>\n<li>150 gr di Camembert<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"pappardelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/pappardelleok-low_1_1-1.jpg\" width=\"170\" height=\"200\" alt=\"\" class=\"img-responsive wp-image-6000\"\/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\"><span class=\"fusion-button-text\">Assaggia le pappardelle all&#x27;uovo<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Procedimento:<\/strong><\/p>\n<p>Copri i funghi porcini con acqua bollente per una mezz\u2019ora o finch\u00e9 non sono teneri. Scolali conservando l\u2019acqua di ammollo e sciacquali bene per eliminare eventuali residui di terriccio. Quindi tagliali a listarelle.<\/p>\n<p>Fondi il burro in un wok capiente e salta i funghi porcini per un paio di minuti. Fuori dal fuoco profumali con le erbe di Provenza.<\/p>\n<p>Filtra l\u2019acqua di ammollo dei porcini attraverso un colino a maglie fitte foderato con un tovagliolo pulito, quindi raccoglila in una casseruola capiente. Unisci il brodo di carne e, quando \u00e8 raggiunta l&#8217;ebollizione, butta le Pappardelle ai Funghi Porcini Filotea, portandole a met\u00e0 cottura. Senza buttare il brodo, scolale con una ramina e saltale con i funghi porcini. A fiamma spenta unisci la met\u00e0 del Camembert.<\/p>\n<p>In una teglia a bordi alti, componi uno strato di pappardelle saltate con i funghi, cospargile con parte del formaggio rimasto, poi con il resto delle pappardelle. Copri con il brodo di cottura e sfiocchetta la superficie con il Camembert rimanente.<\/p>\n<p>Fai gratinare in forno preriscaldato a 180\u00b0 per 20 minuti, quindi servi in piatti caldi.<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo <a href=\"https:\/\/www.facebook.com\/serena.grossi.52?fref=ts\" target=\"_blank\" rel=\"noopener\">Serena Grossi<\/a> \u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">foodblogger<\/a> di <a href=\"http:\/\/omindipanpepato.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">L\u2019omin di panpepato<\/a> autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone:<br \/>\n250 gr di\u00a0Pappardelle ai Funghi Porcini Filotea; 2 manciate di\u00a0funghi porcini secchi; 50 gr di burro; una presa di\u00a0erbe di Provenza; 500 ml di brodo di carne; 150 gr di Camembert<\/p>\n","protected":false},"author":2,"featured_media":5709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[154,151],"class_list":["post-6866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pappardelle-en","tag-pasta-alluovo-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gratin di Pappardelle in Brodo con Funghi Porcini e Camembert<\/title>\n<meta name=\"description\" content=\"Primo piatto realizzato dalla foodblogger fiorentina Serena Grossi con le Pappardelle ai funghi porcini Filotea, funghi porcini e formaggio camembert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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