{"id":6781,"date":"2015-02-11T12:00:34","date_gmt":"2015-02-11T10:00:34","guid":{"rendered":"https:\/\/www.filoteapasta.com\/tagliatelle-con-ragu-di-involtini-di-coniglio\/"},"modified":"2018-01-22T18:07:19","modified_gmt":"2018-01-22T17:07:19","slug":"tagliatelle-con-ragu-di-involtini-di-coniglio","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/tagliatelle-con-ragu-di-involtini-di-coniglio\/","title":{"rendered":"Tagliatelle with rabbit rolls sauce"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4358\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/02\/Tagliatelle-con-rag\u00f9-di-involtini-di-coniglio.jpg\" alt=\"\" width=\"624\" height=\"474\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/02\/Tagliatelle-con-rag\u00f9-di-involtini-di-coniglio-200x152.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/02\/Tagliatelle-con-rag\u00f9-di-involtini-di-coniglio-300x228.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/02\/Tagliatelle-con-rag\u00f9-di-involtini-di-coniglio-400x304.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/02\/Tagliatelle-con-rag\u00f9-di-involtini-di-coniglio-600x456.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/02\/Tagliatelle-con-rag\u00f9-di-involtini-di-coniglio.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 persons:<\/p>\n<ul>\n<li>250 gr of\u00a0<strong>Tagliatelle Filotea<\/strong><\/li>\n<li>4\u00a0slices of boned rabbit<\/li>\n<li>1 clove of garlic<\/li>\n<li>a sprig of parsley<\/li>\n<li>2\u00a0tbsp of grated<\/li>\n<li>4\u00a0slices of\u00a0bacon coppata<\/li>\n<li>4\u00a0pieces of\u00a0pecorino cheese\u00a0(if desired)<\/li>\n<li>700 gr\u00a0\u00a0of tomato puree<\/li>\n<li>a glass of white wine<\/li>\n<li>1\\2 onion<\/li>\n<li>2\u00a0basil leaves (or a dusting of powdered dried basil)<\/li>\n<li>salt<\/li>\n<li>extra virgin olive oil<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"tagliatelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-242x300.jpg\" width=\"242\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6007\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-200x248.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-400x496.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 242px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/tagliatelle-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste egg tagliatelle<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Preparazione:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Stretch out and beat with a meat mallet all slices of rabbit, then rests on all of them a slice of bacon coppata, a piece of cheese, a sprinkling of grated parmesan and a little bit of garlic and chopped parsley. Roll up each slice and close with a couple of toothpicks.<\/p>\n<p>In a clay pot large enough, browning the onion with a little &#8216;oil, add the rolls of rabbit and brown it for good, deglaze it with the white wine and add salt to taste. When the wine has evaporated, add the tomato sauce and basil. Cook for at least an hour and a half slowly,to have a very tender meat.<\/p>\n<p>After about an hour add salt to taste and continue to cook for half an hour remaining.<\/p>\n<p>Cook the Tagliatelle Filotea in salted boiling water, drain the egg pasta, dress with the sauce made and enjoying it all together with the rolls.<\/p>\n<p>Enjoy!!!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/katia.biunda\" target=\"_blank\" rel=\"noopener\">Katia Biunda<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">foodblogger<\/a>\u00a0barese\u00a0di\u00a0<a href=\"http:\/\/blog.giallozafferano.it\/cucinareinsiemeate\/\" target=\"_blank\" rel=\"noopener\">Cucinare insieme a te<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<\/p>\n<p>250 gr of\u00a0Tagliatelle Filotea; 4\u00a0slices of boned rabbit ;1 clove of garlic; a sprig of parsley; 2\u00a0tbsp of grated; 4\u00a0slices of\u00a0bacon coppata; 4\u00a0pieces of\u00a0pecorino cheese\u00a0(if desired) ;700 gr\u00a0\u00a0of tomato puree; a glass of white wine<br \/>\n1\\2 onion; 2\u00a0basil leaves (or a dusting of powdered dried basil); salt; extra virgin olive oil<\/p>\n","protected":false},"author":2,"featured_media":5749,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,152],"class_list":["post-6781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-tagliatelle-en"],"yoast_head":"<!-- This site is optimized 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