{"id":6774,"date":"2015-10-28T12:00:58","date_gmt":"2015-10-28T10:00:58","guid":{"rendered":"https:\/\/www.filoteapasta.com\/cannelloni-di-maccheroncini\/"},"modified":"2018-01-22T17:35:40","modified_gmt":"2018-01-22T16:35:40","slug":"cannelloni-of-maccheroncini","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/cannelloni-of-maccheroncini\/","title":{"rendered":"Cannelloni of Maccheroncini"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><!--:it--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4184\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/10\/Cannelloni-di-Maccheroncini.jpg\" alt=\"\" width=\"1356\" height=\"2041\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/10\/Cannelloni-di-Maccheroncini-199x300.jpg 199w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/10\/Cannelloni-di-Maccheroncini-200x301.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/10\/Cannelloni-di-Maccheroncini-400x602.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/10\/Cannelloni-di-Maccheroncini-600x903.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/10\/Cannelloni-di-Maccheroncini-680x1024.jpg 680w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/10\/Cannelloni-di-Maccheroncini-768x1156.jpg 768w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/10\/Cannelloni-di-Maccheroncini-800x1204.jpg 800w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/10\/Cannelloni-di-Maccheroncini-1200x1806.jpg 1200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/10\/Cannelloni-di-Maccheroncini.jpg 1356w\" sizes=\"auto, (max-width: 1356px) 100vw, 1356px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Ingredients for 4 people:<\/strong><\/p>\n<ul>\n<li>250 g of <strong><a href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/maccheroncini.html\">Maccheroncini Filotea<\/a><\/strong><\/li>\n<li>300 g of boiled spinach<\/li>\n<li>100 g of Emmenthal<\/li>\n<li>salt and pepper<\/li>\n<li>tomato sauce<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"maccheronciniok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/03\/maccheronciniok-low_1_1-e1515429488189-238x300.jpg\" width=\"238\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6009\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/03\/maccheronciniok-low_1_1-e1515429488189-200x252.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/03\/maccheronciniok-low_1_1-e1515429488189-400x504.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/03\/maccheronciniok-low_1_1-e1515429488189.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 238px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/maccheroncini.html\"><span class=\"fusion-button-text\">Taste i maccheroncini<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Preparation:<\/strong><\/p>\n<p>Cook the Maccheroncini Filotea in salted boiling water for less than a minute, just to make them soft. Drain the egg pasta and flatten it out between two sheets of parchment paper with a light weight, making sure it will turn into a sheet that you can roll up. With these doses, you&#8217;ll get two big sheets that then you will have to divide in half for a total of 4 layers.<\/p>\n<p>Put the whole thing in the refrigerator for at least 30 minutes.\u00a0Move the egg pasta on a sheet of cling film, if necessary cut the edges of the egg pasta to obtain a precise rectangle.Distribute half of the spinach on one side, then put over them the cheese into strips and cover all with the rest of the spinach. With the help of cling film roll up the dough clutching to obtain a cannellone.<\/p>\n<p>Put back in the fridge for a few hours. The ideal would be to do it the day before. Just before serving, warm a pan with a little extra virgin olive oil and browning lightly the cannelloni in order to form a light crust. Then, put the same cannelloni of Maccheroncini in the oven at 180 \u00b0 for 5 minutes, churn out, serve accompanied with tomato sauce and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/donatella.bartolomei.5\">Donatella Bartolomei<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\">Foodblogger<\/a>\u00a0marchigiana\u00a0del sito\u00a0<a href=\"http:\/\/ingredienteperduto.blogspot.it\/\">Ingrediente Perduto<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people:<br \/>\n250 g di Maccheroncini Filotea; 300 g of boiled spinach; 100 g of Emmenthal; salt and pepper; tomato sauce.<\/p>\n","protected":false},"author":2,"featured_media":5669,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[156,36],"class_list":["post-6774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-maccheroncini-en","tag-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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