{"id":6695,"date":"2013-12-11T13:15:29","date_gmt":"2013-12-11T13:15:29","guid":{"rendered":"https:\/\/www.filoteapasta.com\/tagliolini-croccanti-al-baccala-e-fiocchi-di-sale-nero-di-cipro\/"},"modified":"2018-01-22T11:51:20","modified_gmt":"2018-01-22T10:51:20","slug":"tagliolini-croccanti-al-baccala-e-fiocchi-di-sale-nero-di-cipro","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/tagliolini-croccanti-al-baccala-e-fiocchi-di-sale-nero-di-cipro\/","title":{"rendered":"Crisp Tagliolini with salted codfish and flakes of black cyprus salt"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4820\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2013\/12\/tagliolini-croccanti-al-baccala-e-fiocchi-di-sale-di-nero-di-cipro1.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2013\/12\/tagliolini-croccanti-al-baccala-e-fiocchi-di-sale-di-nero-di-cipro1-200x267.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2013\/12\/tagliolini-croccanti-al-baccala-e-fiocchi-di-sale-di-nero-di-cipro1.jpg 225w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><b>Ingredients for 4 persons:<\/b><\/p>\n<ul>\n<li>250 gr. of\u00a0<strong>Tagliolini Filotea<\/strong><\/li>\n<li>2\u00a0fillets of salted codfish<\/li>\n<li>3\u00a0picadilly tomatoes<\/li>\n<li>Chopped parsley<\/li>\n<li>salt\u00a0white wine<\/li>\n<li>flakes of black cyprus salt<\/li>\n<li>white wine<\/li>\n<li>1\/2\u00a0onion<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>bread<\/li>\n<li>chilli pepper<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"taglioliniok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/02\/taglioliniok-low_1_1-e1515443196730-239x300.jpg\" width=\"239\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6010\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/02\/taglioliniok-low_1_1-e1515443196730-200x251.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/02\/taglioliniok-low_1_1-e1515443196730-400x502.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/02\/taglioliniok-low_1_1-e1515443196730.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 239px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/tagliolini.html\"><span class=\"fusion-button-text\">Taste tagliolini<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Direction:<\/p>\n<p>Slowly heat the oil with the onion in a pan over low heat. Add codfish and cook for few minutes and simmer with white wine until reduced. Then put small diced tomatoes and cook for 15 minutes.\u00a0Season to taste with salt.<\/p>\n<p>In another pan toast breads crumble with a little bit of oil.<\/p>\n<p>Cook Taglioni filotea in plenty of salted boiling water, drain the pasta and toss it in the pan with sauce, add a little bit of chilli pepper and toast breads crumble.<\/p>\n<p>Serve adding a touch of chopped parsley.<\/p>\n<p>Enjoy!!!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo Eleonora, Viola e Marianna <a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">foodbloggers<\/a> romane di <a href=\"http:\/\/www.letrecucchiarelle.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">www.letrecucchiarelle.blogspot.it<\/a> autrici della ricetta realizzata con la nostra pasta all\u2019uovo e della foto.<\/em><\/p>\n<p><!--:--><!--:en--><\/p>\n<p><!--:--><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<br \/>\n250 gr.\u00a0of Tagliolini Filotea; 2 fillets of salted codfish ; 3 picadilly tomatoes ; Chopped parsley ; salt ; white wine  ; 1\/2 onion ; Extra virgin olive oil  ; bread ; chilli pepper <\/p>\n","protected":false},"author":2,"featured_media":5974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,171],"class_list":["post-6695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-tagliolini-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagliolini croccanti al baccal\u00e0 e fiocchi di sale nero di Cipro<\/title>\n<meta name=\"description\" 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