{"id":6655,"date":"2014-01-21T11:10:38","date_gmt":"2014-01-21T11:10:38","guid":{"rendered":"https:\/\/www.filoteapasta.com\/minestra-di-filini-e-lenticchie\/"},"modified":"2014-01-21T11:10:38","modified_gmt":"2014-01-21T11:10:38","slug":"minestra-di-filini-e-lenticchie","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/minestra-di-filini-e-lenticchie\/","title":{"rendered":"Minestra di Filini e lenticchie"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4796\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/01\/Minestra-di-lenticchie-Logo.jpg\" alt=\"\" width=\"624\" height=\"621\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/01\/Minestra-di-lenticchie-Logo-66x66.jpg 66w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/01\/Minestra-di-lenticchie-Logo-150x150.jpg 150w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/01\/Minestra-di-lenticchie-Logo-200x199.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/01\/Minestra-di-lenticchie-Logo-300x300.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/01\/Minestra-di-lenticchie-Logo-400x398.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/01\/Minestra-di-lenticchie-Logo-600x597.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/01\/Minestra-di-lenticchie-Logo.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Ingredienti per 4 persone:<\/strong><\/p>\n<ul>\n<li>250 g di<strong> <a href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale.html\">filini all&#8217;uovo Filotea<\/a><\/strong><\/li>\n<li>1 cipolla<\/li>\n<li>1 gambo di sedano<\/li>\n<li>1 carota<\/li>\n<li>Dado vegetale facoltativo (consiglio il dado vegetale fatto in casa)<\/li>\n<li>100 g di lenticchie<\/li>\n<li>sale<\/li>\n<li>peperoncino<\/li>\n<li>olio extravergine di oliva<\/li>\n<li>bicarbonato<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"fettuccine\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514-243x300.jpg\" width=\"243\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6001\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514-200x247.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514-400x493.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 243px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/spaghetti-alla-chitarra-linea-tradizionale.html\"><span class=\"fusion-button-text\">Assaggia i spaghetti alla chitarra<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Preparazione:<\/strong><\/p>\n<p>Controllare le lenticchie assicurandosi di eliminare eventuali sporcizie, quindi lavarle velocemente e porle in un recipiente. Coprirle con acqua calda ed aggiungere un pizzico di bicarbonato.<\/p>\n<p>Nel frattempo preparare il brodo.\u00a0In una pentola con abbondante acqua calda versare la cipolla ed il sedano puliti e tagliati in piccoli pezzetti, la carota sbucciata e tagliata a cubetti. Aggiungere facoltativamente il dado vegetale (preferibilmente fatto in casa), aggiustare di sale e peperoncino.<\/p>\n<p>Sciacquare le lenticchie ed aggiungerle al brodo, quindi coprire e ultimare la cottura. Occorreranno all&#8217;incirca 20 minuti.<br \/> Una volta cotte le lenticchie, estrarle dal brodo con l&#8217;aiuto di una schiumarola e versare i Filini Filotea nell&#8217;acqua di cottura delle lenticchie, avendo cura di far cuocere secondo il tempo indicato sulla confezione.<br \/> Condire con un filo d&#8217;olio extravergine di oliva e con qualche cucchiaio di lenticchie.<\/p>\n<p>A piacere aggiungere qualche cucchiaio di parmigiano reggiano grattugiato.<\/p>\n<p><strong>Buon Appetito!<\/strong><\/p>\n<p><em>Ringraziamo <a href=\"https:\/\/www.facebook.com\/ipasticcidiluna\" target=\"_blank\" rel=\"noopener\">Maria Giovanna Loggia<\/a>, <a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\">foodb<\/a><a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">logger<\/a> di <a href=\"http:\/\/www.ipasticcidiluna.com\/\" target=\"_blank\" rel=\"noopener\">I pasticci di luna<\/a> autrice della ricetta e della foto realizzate con la nostra pasta all&#8217;uovo.<\/em><\/p>\n<p><!--:--><!--:en--><\/p>\n<p><!--:--><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone:<br \/>\n250 g di filini all&#8217;uovo Filotea; 1 cipolla; 1 gambo di\u00a0sedano; 1\u00a0carota; Dado vegetale facoltativo (consiglio il dado vegetale fatto in casa); 100 g di\u00a0lenticchie; sale; peperoncino; olio extravergine di oliva; bicarbonato<\/p>\n","protected":false},"author":2,"featured_media":5962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[172,151],"class_list":["post-6655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-filini-en","tag-pasta-alluovo-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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