{"id":6579,"date":"2014-03-18T10:28:29","date_gmt":"2014-03-18T10:28:29","guid":{"rendered":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/"},"modified":"2018-01-19T15:14:31","modified_gmt":"2018-01-19T14:14:31","slug":"tagliatelle-in-sugo-di-lacerto-alla-napoletana","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/","title":{"rendered":"Round Steack sauce Tagliatelle &#8220;alla Napoletana&#8221;"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4708\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto.jpg\" alt=\"\" width=\"624\" height=\"510\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto-200x163.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto-300x245.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto-400x327.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto-600x490.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 persons:<\/p>\n<ul>\n<li>250 gr of<strong>\u00a0Tagliatelle Filotea<\/strong><\/li>\n<li>900 gr of\u00a0round steack<\/li>\n<li>100 gr\u00a0butter<\/li>\n<li>2\u00a0carrots<\/li>\n<li>1\u00a0stalk of celery<\/li>\n<li>2\u00a0potatoes<\/li>\n<li>2\u00a0onions<\/li>\n<li>white wine\u00a0extra virgin olive oil<\/li>\n<li>extra virgin olive oil<\/li>\n<li>parmesan<\/li>\n<li>salt and pepper<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"tagliatelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-242x300.jpg\" width=\"242\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6007\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-200x248.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-400x496.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 242px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/tagliatelle-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste egg tagliatelle <\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Massaging the meat with the butter, then chopping onions, carrots, potatoes, the stalk of celery and put all in an oval pot.\u00a0Drizzle with extra virgin olive oil and cook to brown the meat.<br \/>\nAdd an half glass of white wine, then half a liter of water, salt and pepper to taste and cooking for two hours and half.<\/p>\n<p>Turn off the heat, slicing the meat and put the slices in the pot because they take flavor.<\/p>\n<p>Cook the tagliatelle in plenty of salted boiling water, drain the pasta and toss it with the meat sauce.<\/p>\n<p>Serve adding parmesan and pepper to taste, and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/mirtilla.angolocottura?fref=ts\" target=\"_blank\" rel=\"noopener\">Patrizia Esposito<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">foodblogger\u00a0<\/a>di\u00a0<a href=\"http:\/\/www.angolocottura.com\/\" target=\"_blank\" rel=\"noopener\">www.angolocottura.com<\/a>\u00a0autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<br \/>\n250 gr of Tagliatelle Filotea ; 900 gr round steack ; 100 gr butter ; 2 carrots ; 1 stalk of celery ; 2 potatoes ; 2  onions; white wine ; extra virgin olive oil ; parmesan  ; salt and pepper<\/p>\n","protected":false},"author":2,"featured_media":5927,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,181],"class_list":["post-6579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-taglietelle-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagliatelle in sugo di Lacerto alla napoletana<\/title>\n<meta name=\"description\" content=\"Ricetta della tradizione napoletana realizzata da Patrizia Esposito del blog angolocottura.com con Tagliatelle Filotea e Lacerto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle in sugo di Lacerto alla napoletana\" \/>\n<meta property=\"og:description\" content=\"Ricetta della tradizione napoletana realizzata da Patrizia Esposito del blog angolocottura.com con Tagliatelle Filotea e Lacerto.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/\" \/>\n<meta property=\"og:site_name\" content=\"Filotea\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-18T10:28:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-19T14:14:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto-thumbnails.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dreamgroup\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dreamgroup\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/\"},\"author\":{\"name\":\"dreamgroup\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\"},\"headline\":\"Round Steack sauce Tagliatelle &#8220;alla Napoletana&#8221;\",\"datePublished\":\"2014-03-18T10:28:29+00:00\",\"dateModified\":\"2018-01-19T14:14:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/\"},\"wordCount\":890,\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/tagliatelle-con-Lacerto-thumbnails.jpg\",\"keywords\":[\"pasta all'uovo\",\"taglietelle\"],\"articleSection\":[\"Ricette\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/\",\"name\":\"Tagliatelle in sugo di Lacerto alla napoletana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/tagliatelle-con-Lacerto-thumbnails.jpg\",\"datePublished\":\"2014-03-18T10:28:29+00:00\",\"dateModified\":\"2018-01-19T14:14:31+00:00\",\"description\":\"Ricetta della tradizione napoletana realizzata da Patrizia Esposito del blog angolocottura.com con Tagliatelle Filotea e Lacerto.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/tagliatelle-con-Lacerto-thumbnails.jpg\",\"contentUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2014\\\/03\\\/tagliatelle-con-Lacerto-thumbnails.jpg\",\"width\":400,\"height\":250},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.filoteapasta.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Round Steack sauce Tagliatelle &#8220;alla Napoletana&#8221;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#website\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/\",\"name\":\"Filotea\",\"description\":\"La pasta artigianale\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.filoteapasta.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\",\"name\":\"FILOTEA EXPERIENCE SOC.COOP.\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/filotea_logo_aziendale.jpg\",\"contentUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/filotea_logo_aziendale.jpg\",\"width\":524,\"height\":524,\"caption\":\"FILOTEA EXPERIENCE SOC.COOP.\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\",\"name\":\"dreamgroup\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tagliatelle in sugo di Lacerto alla napoletana","description":"Ricetta della tradizione napoletana realizzata da Patrizia Esposito del blog angolocottura.com con Tagliatelle Filotea e Lacerto.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/","og_locale":"en_US","og_type":"article","og_title":"Tagliatelle in sugo di Lacerto alla napoletana","og_description":"Ricetta della tradizione napoletana realizzata da Patrizia Esposito del blog angolocottura.com con Tagliatelle Filotea e Lacerto.","og_url":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/","og_site_name":"Filotea","article_published_time":"2014-03-18T10:28:29+00:00","article_modified_time":"2018-01-19T14:14:31+00:00","og_image":[{"width":400,"height":250,"url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto-thumbnails.jpg","type":"image\/jpeg"}],"author":"dreamgroup","twitter_card":"summary_large_image","twitter_misc":{"Written by":"dreamgroup","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/#article","isPartOf":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/"},"author":{"name":"dreamgroup","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/person\/125030772a24c4488d2128ef41987b8f"},"headline":"Round Steack sauce Tagliatelle &#8220;alla Napoletana&#8221;","datePublished":"2014-03-18T10:28:29+00:00","dateModified":"2018-01-19T14:14:31+00:00","mainEntityOfPage":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/"},"wordCount":890,"publisher":{"@id":"https:\/\/www.filoteapasta.com\/#organization"},"image":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/#primaryimage"},"thumbnailUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto-thumbnails.jpg","keywords":["pasta all'uovo","taglietelle"],"articleSection":["Ricette"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/","url":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/","name":"Tagliatelle in sugo di Lacerto alla napoletana","isPartOf":{"@id":"https:\/\/www.filoteapasta.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/#primaryimage"},"image":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/#primaryimage"},"thumbnailUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto-thumbnails.jpg","datePublished":"2014-03-18T10:28:29+00:00","dateModified":"2018-01-19T14:14:31+00:00","description":"Ricetta della tradizione napoletana realizzata da Patrizia Esposito del blog angolocottura.com con Tagliatelle Filotea e Lacerto.","breadcrumb":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/#primaryimage","url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto-thumbnails.jpg","contentUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/tagliatelle-con-Lacerto-thumbnails.jpg","width":400,"height":250},{"@type":"BreadcrumbList","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-in-sugo-di-lacerto-alla-napoletana\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.filoteapasta.com\/en\/"},{"@type":"ListItem","position":2,"name":"Round Steack sauce Tagliatelle &#8220;alla Napoletana&#8221;"}]},{"@type":"WebSite","@id":"https:\/\/www.filoteapasta.com\/#website","url":"https:\/\/www.filoteapasta.com\/","name":"Filotea","description":"La pasta artigianale","publisher":{"@id":"https:\/\/www.filoteapasta.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.filoteapasta.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.filoteapasta.com\/#organization","name":"FILOTEA EXPERIENCE SOC.COOP.","url":"https:\/\/www.filoteapasta.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/08\/filotea_logo_aziendale.jpg","contentUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/08\/filotea_logo_aziendale.jpg","width":524,"height":524,"caption":"FILOTEA EXPERIENCE SOC.COOP."},"image":{"@id":"https:\/\/www.filoteapasta.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/person\/125030772a24c4488d2128ef41987b8f","name":"dreamgroup"}]}},"_links":{"self":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/comments?post=6579"}],"version-history":[{"count":2,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6579\/revisions"}],"predecessor-version":[{"id":6581,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6579\/revisions\/6581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/media\/5927"}],"wp:attachment":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/media?parent=6579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/categories?post=6579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/tags?post=6579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}