{"id":6571,"date":"2014-03-24T11:06:31","date_gmt":"2014-03-24T11:06:31","guid":{"rendered":"https:\/\/www.filoteapasta.com\/maltagliati-ceci-e-porcini\/"},"modified":"2018-01-19T12:51:12","modified_gmt":"2018-01-19T11:51:12","slug":"maltagliati-ceci-e-porcini","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/maltagliati-ceci-e-porcini\/","title":{"rendered":"Chickpeas and Porcini Mushrooms Maltagliati"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4699\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/Maltagliati-Ceci-e-Porcini.jpg\" alt=\"\" width=\"624\" height=\"468\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/Maltagliati-Ceci-e-Porcini-200x150.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/Maltagliati-Ceci-e-Porcini-300x225.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/Maltagliati-Ceci-e-Porcini-400x300.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/Maltagliati-Ceci-e-Porcini-600x450.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/03\/Maltagliati-Ceci-e-Porcini.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 persons:<\/p>\n<ul>\n<li>250 g of<strong>\u00a0Maltagliati Filotea<\/strong><\/li>\n<li>2\u00a0cups of boiled\u00a0chickpeas<\/li>\n<li>2\u00a0porcini mushrooms<\/li>\n<li>2\u00a0sprigs of rosemary<\/li>\n<li>2\u00a0\u00a0cloves of garlic<\/li>\n<li>1\u00a0bay leaf<\/li>\n<li>3 tbsp of extra virgin olive oil<\/li>\n<li>salt<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"maltagliati_1_large\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/03\/maltagliati_1_large-300x300.png\" width=\"300\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6019\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/03\/maltagliati_1_large-200x200.png 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/03\/maltagliati_1_large-400x400.png 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/03\/maltagliati_1_large.png 600w\" sizes=\"auto, (max-width: 800px) 100vw, 300px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/maltagliati-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste maltagliati<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>In a capacious pot, over low heat, heat up one cup of chickpeas with one tbsp of extra virgin olive oil, one clove of garlic, salt and rosemary. Take away the garlic and the rosemary, whisk half of the chickpeas, then add water and cook in itthe Maltagliati for 2 minutes.<\/p>\n<p>Slowly heat one tbsp of extra virgin olive oil with the sliced porcini mushrooms, one clove of garlic, the bay leaf and salt to taste.\u00a0Take away the garlic and the leaf of bay and put the mushrooms and one cup of chickpeas in the pot with the Maltagliati.<br \/>\nFinish cooking the Maltagliati for another 2 minutes, serve adding a touch of extra virgin olive oil and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo <a href=\"https:\/\/www.facebook.com\/pages\/Sale-e-Pepe-Quanto-Basta\/527762793973801\" target=\"_blank\" rel=\"noopener\">Concetta Donato<\/a>, <a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">foodblogger<\/a>\u00a0di\u00a0<a href=\"http:\/\/www.saleepepequantobasta.com\/\" target=\"_blank\" rel=\"noopener\">Sale e pepe quanto basta<\/a>\u00a0autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<p><!--:--><!--:en--><\/p>\n<p><!--:--><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<br \/>\n250 g of Maltagliati Filotea  ; 2 cups of boiled chickpeas; 2 porcini mushrooms  ; 2\u00a0sprigs of rosemary ; 2 cloves of garlic ; 1 bay leaf ; 3 tbsp of extra virgin olive oil ; salt<\/p>\n","protected":false},"author":2,"featured_media":5923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[168,36],"class_list":["post-6571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-maltagliati-en","tag-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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