{"id":6563,"date":"2014-04-01T09:15:39","date_gmt":"2014-04-01T09:15:39","guid":{"rendered":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/"},"modified":"2018-01-19T12:27:53","modified_gmt":"2018-01-19T11:27:53","slug":"linguine-con-asparagi-selvatici-e-pancetta","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/linguine-con-asparagi-selvatici-e-pancetta\/","title":{"rendered":"Asparagus and Bacon Linguine"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4683\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta.jpg\" alt=\"\" width=\"624\" height=\"468\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta-200x150.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta-300x225.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta-400x300.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta-600x450.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 persons:<\/p>\n<ul>\n<li>250 g of\u00a0Linguine Le Matassine Filotea<\/li>\n<li>1 bunch of asparagus<\/li>\n<li>100 g of\u00a0bacon<\/li>\n<li>4\u00a0tbsp of\u00a0parmesan<\/li>\n<li>1\u00a0shallot<\/li>\n<li>\u00bd\u00a0glass of white wine<\/li>\n<li>salt<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"linguineok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605-237x300.jpg\" width=\"237\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6004\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605-200x253.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605-400x507.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 237px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-le-matassine\/linguine-linea-matassine.html\"><span class=\"fusion-button-text\">Taste linguine<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Clean the asparagus and cut them in small pieces (take away some tips to decore the plates).<br \/>\nChop the shallot and cut the bacon into small and thin sticks, then put both in a wok and cook for one minute over low heat. Add the asparagus, salt to taste and deglaze with the white wine.<\/p>\n<p>Raise up the heat, add 1\/2 glass of water and cook for five minutes.\u00a0Cook the Linguine in plenty of salted boiling water for six minutes, drain the pasta and toss it in the wok with the asparagus, add some grated Parmesan cheese and cook for two minutes.<\/p>\n<p>Add the tips of asparagus on top, serve the dish and enjoy!<\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/ale.barbone.1\" target=\"_blank\" rel=\"noopener\">Alessandra Barbone<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0pugliese di\u00a0<a href=\"http:\/\/sognatoridicucinaenuvole.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">sognatoridicucinaenuvole<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<p><!--:--><!--:en--><\/p>\n<p><!--:--><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients  for 4 persons:<br \/>\n250 g of Linguine Le Matassine Filotea ; 1 bunch of asparagus  ; 100 g of bacon ; 4 tbsp of parmesan ; 1 shallot  ; \u00bd glass of white wine ; salt.<\/p>\n","protected":false},"author":2,"featured_media":5915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[161,36],"class_list":["post-6563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-linguine-en","tag-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Linguine con asparagi selvatici e pancetta<\/title>\n<meta name=\"description\" content=\"Ricetta realizzata dalla foodblogger Alessandra Barbone con Linguine all&#039;uovo della linea Le Matassine Filotea, asparagi selvatici e pancetta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linguine con asparagi selvatici e pancetta\" \/>\n<meta property=\"og:description\" content=\"Ricetta realizzata dalla foodblogger Alessandra Barbone con Linguine all&#039;uovo della linea Le Matassine Filotea, asparagi selvatici e pancetta\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/\" \/>\n<meta property=\"og:site_name\" content=\"Filotea\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-01T09:15:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-19T11:27:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta-thumbnails.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dreamgroup\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dreamgroup\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/\"},\"author\":{\"name\":\"dreamgroup\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\"},\"headline\":\"Asparagus and Bacon Linguine\",\"datePublished\":\"2014-04-01T09:15:39+00:00\",\"dateModified\":\"2018-01-19T11:27:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/\"},\"wordCount\":884,\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/linguine-con-asparagi-e-pancetta-thumbnails.jpg\",\"keywords\":[\"linguine\",\"pasta all'uovo\"],\"articleSection\":[\"Ricette\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/\",\"name\":\"Linguine con asparagi selvatici e pancetta\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/linguine-con-asparagi-e-pancetta-thumbnails.jpg\",\"datePublished\":\"2014-04-01T09:15:39+00:00\",\"dateModified\":\"2018-01-19T11:27:53+00:00\",\"description\":\"Ricetta realizzata dalla foodblogger Alessandra Barbone con Linguine all'uovo della linea Le Matassine Filotea, asparagi selvatici e pancetta\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/linguine-con-asparagi-e-pancetta-thumbnails.jpg\",\"contentUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/linguine-con-asparagi-e-pancetta-thumbnails.jpg\",\"width\":400,\"height\":250},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/linguine-con-asparagi-selvatici-e-pancetta\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.filoteapasta.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Asparagus and Bacon Linguine\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#website\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/\",\"name\":\"Filotea\",\"description\":\"La pasta artigianale\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.filoteapasta.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\",\"name\":\"FILOTEA EXPERIENCE SOC.COOP.\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/filotea_logo_aziendale.jpg\",\"contentUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/filotea_logo_aziendale.jpg\",\"width\":524,\"height\":524,\"caption\":\"FILOTEA EXPERIENCE SOC.COOP.\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\",\"name\":\"dreamgroup\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Linguine con asparagi selvatici e pancetta","description":"Ricetta realizzata dalla foodblogger Alessandra Barbone con Linguine all'uovo della linea Le Matassine Filotea, asparagi selvatici e pancetta","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/","og_locale":"en_US","og_type":"article","og_title":"Linguine con asparagi selvatici e pancetta","og_description":"Ricetta realizzata dalla foodblogger Alessandra Barbone con Linguine all'uovo della linea Le Matassine Filotea, asparagi selvatici e pancetta","og_url":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/","og_site_name":"Filotea","article_published_time":"2014-04-01T09:15:39+00:00","article_modified_time":"2018-01-19T11:27:53+00:00","og_image":[{"width":400,"height":250,"url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta-thumbnails.jpg","type":"image\/jpeg"}],"author":"dreamgroup","twitter_card":"summary_large_image","twitter_misc":{"Written by":"dreamgroup","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/#article","isPartOf":{"@id":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/"},"author":{"name":"dreamgroup","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/person\/125030772a24c4488d2128ef41987b8f"},"headline":"Asparagus and Bacon Linguine","datePublished":"2014-04-01T09:15:39+00:00","dateModified":"2018-01-19T11:27:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/"},"wordCount":884,"publisher":{"@id":"https:\/\/www.filoteapasta.com\/#organization"},"image":{"@id":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta-thumbnails.jpg","keywords":["linguine","pasta all'uovo"],"articleSection":["Ricette"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/","url":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/","name":"Linguine con asparagi selvatici e pancetta","isPartOf":{"@id":"https:\/\/www.filoteapasta.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/#primaryimage"},"image":{"@id":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/#primaryimage"},"thumbnailUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta-thumbnails.jpg","datePublished":"2014-04-01T09:15:39+00:00","dateModified":"2018-01-19T11:27:53+00:00","description":"Ricetta realizzata dalla foodblogger Alessandra Barbone con Linguine all'uovo della linea Le Matassine Filotea, asparagi selvatici e pancetta","breadcrumb":{"@id":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/#primaryimage","url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta-thumbnails.jpg","contentUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/linguine-con-asparagi-e-pancetta-thumbnails.jpg","width":400,"height":250},{"@type":"BreadcrumbList","@id":"https:\/\/www.filoteapasta.com\/linguine-con-asparagi-selvatici-e-pancetta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.filoteapasta.com\/en\/"},{"@type":"ListItem","position":2,"name":"Asparagus and Bacon Linguine"}]},{"@type":"WebSite","@id":"https:\/\/www.filoteapasta.com\/#website","url":"https:\/\/www.filoteapasta.com\/","name":"Filotea","description":"La pasta artigianale","publisher":{"@id":"https:\/\/www.filoteapasta.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.filoteapasta.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.filoteapasta.com\/#organization","name":"FILOTEA EXPERIENCE SOC.COOP.","url":"https:\/\/www.filoteapasta.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/08\/filotea_logo_aziendale.jpg","contentUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/08\/filotea_logo_aziendale.jpg","width":524,"height":524,"caption":"FILOTEA EXPERIENCE SOC.COOP."},"image":{"@id":"https:\/\/www.filoteapasta.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/person\/125030772a24c4488d2128ef41987b8f","name":"dreamgroup"}]}},"_links":{"self":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/comments?post=6563"}],"version-history":[{"count":2,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6563\/revisions"}],"predecessor-version":[{"id":6565,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6563\/revisions\/6565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/media\/5915"}],"wp:attachment":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/media?parent=6563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/categories?post=6563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/tags?post=6563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}