{"id":6519,"date":"2014-04-28T21:49:39","date_gmt":"2014-04-28T19:49:39","guid":{"rendered":"https:\/\/www.filoteapasta.com\/tagliatelle-al-marsala-con-verdure-croccanti-e-pepe-nero-del-senegal\/"},"modified":"2018-01-19T10:08:20","modified_gmt":"2018-01-19T09:08:20","slug":"tagliatelle-al-marsala-con-verdure-croccanti-e-pepe-nero-del-senegal","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/tagliatelle-al-marsala-con-verdure-croccanti-e-pepe-nero-del-senegal\/","title":{"rendered":"Marsala Wine Tagliatelle with Crisp vegetables and Senegal black pepper"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4649\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/tagliatelle-al-marsala.jpg\" alt=\"\" width=\"574\" height=\"501\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/tagliatelle-al-marsala-200x175.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/tagliatelle-al-marsala-300x262.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/tagliatelle-al-marsala-400x349.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/04\/tagliatelle-al-marsala.jpg 574w\" sizes=\"auto, (max-width: 574px) 100vw, 574px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 2 persons:<\/p>\n<ul>\n<li>125 gr. of\u00a0Tagliatelle Le Matassine Filotea<\/li>\n<li>100 gr. of\u00a0ricotta\u00a0cheese<\/li>\n<li>1 carrot\u00a0<\/li>\n<li>1\u00a0\u00a0stalk of celery<\/li>\n<li>1\u00a0red onion<\/li>\n<li>1\u00a0glass of\u00a0Marsala wine<\/li>\n<li>1 tbsp of extra virgin olive oil<\/li>\n<li>2 tbsp of black pepper<\/li>\n<li>salt<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"tagliatelle-matassine\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/12\/tagliatelle-matassine-250x300.jpg\" width=\"250\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6011\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/12\/tagliatelle-matassine-200x240.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/12\/tagliatelle-matassine-400x480.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/12\/tagliatelle-matassine.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 250px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-le-matassine\/tagliatelle-linea-matassine.html\"><span class=\"fusion-button-text\">Taste Matassine<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Slice the vegetables into small cubes and cook it in a pan with the extra virgin olive oil for some minutes. Deglaze with the Marsala wine and let it evaporate for some minutes.\u00a0Turn off the heat and add the Ricotta cheese, stir and add salt to taste.<\/p>\n<p>Crushing the black pepper grains with\u00a0mortar\u00a0and add to the sauce.\u00a0<\/p>\n<p>Cook the Tagliatelle in plenty of salted boiling water, drain the pasta and toss it in the pan with the sauce and a ladle of the cooking water.<\/p>\n<p>Serve in warm plates and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/andrea.grillo.391\" target=\"_blank\" rel=\"noopener\">Andrea Grillo<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">foodbloggers\u00a0<\/a>di\u00a0<a href=\"http:\/\/desperatehousecooker.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">Desperate House Cooker<\/a>, autore della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p> Ingredients for 2 persons:<br \/>\n125 gr. of\u00a0Tagliatelle Le Matassine Filotea; 100 gr. of ricotta cheese  ; 1 carrot ; 1 stalk of celery ; 1 red onion; 1 glass of Marsala wine ; 1 tbsp of extra virgin olive oil ; 2 tbsp of black pepper ; salt<\/p>\n","protected":false},"author":2,"featured_media":5898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,152],"class_list":["post-6519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-tagliatelle-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagliatelle al marsala con verdure croccanti e pepe nero del 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