{"id":6486,"date":"2014-05-22T12:00:59","date_gmt":"2014-05-22T10:00:59","guid":{"rendered":"https:\/\/www.filoteapasta.com\/vincisgrassi-marchigiani\/"},"modified":"2018-01-18T17:39:38","modified_gmt":"2018-01-18T16:39:38","slug":"vincisgrassi-marchigiani","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/vincisgrassi-marchigiani\/","title":{"rendered":"Marche&#8217;s Vincisgrassi"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4624\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/05\/Lasagne-al-forno.jpg\" alt=\"\" width=\"567\" height=\"372\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/05\/Lasagne-al-forno-200x131.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/05\/Lasagne-al-forno-300x197.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/05\/Lasagne-al-forno-400x262.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/05\/Lasagne-al-forno.jpg 567w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 6 persons;<\/p>\n<p><em>\u00a0Rag\u00f9:<\/em><\/p>\n<ul>\n<li>200 gr. of\u00a0veal mince<\/li>\n<li>50 gr. of chicken livers,\u00a0chopped<\/li>\n<li>1\u00a0pork sausage<\/li>\n<li>1 carrot<\/li>\n<li>1\u00a0stalk of celery<\/li>\n<li>1\u00a0onion<\/li>\n<li>150 ml\u00a0of dry white wine<\/li>\n<li>100 ml\u00a0beef broth<\/li>\n<li>400 gr.\u00a0tomato pulp<\/li>\n<li>4\u00a0tbsp of extra virgin olive oil<\/li>\n<li>1\u00a0\u00a0pinch of nutmeg<\/li>\n<li>3\u00a0fresh basil leaves<\/li>\n<li>1\u00a0sprig of thyme<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p><em>B\u00e9chamel::<\/em><\/p>\n<ul>\n<li>50 gr.\u00a0of 00 flour<\/li>\n<li>50 gr. of\u00a0of butter<\/li>\n<li>300 gr. of\u00a0whole milk<\/li>\n<li>1 salt<\/li>\n<li>1\/2\u00a0tbsp of nutmeg<\/li>\n<\/ul>\n<p>Vincisgrassi:<\/p>\n<ul>\n<li>250 gr of Vincisgrassi Filotea<\/li>\n<li>1\u00a0knob of butter<\/li>\n<li>150 gr\u00a0of grated\u00a0Parmesan cheese<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"lasagne_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/05\/lasagne_1-300x300.png\" width=\"300\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6489\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/05\/lasagne_1-200x200.png 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/05\/lasagne_1-400x400.png 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/05\/lasagne_1.png 600w\" sizes=\"auto, (max-width: 800px) 100vw, 300px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-speciale\/lasagne.html\"><span class=\"fusion-button-text\">Taste Lasagne<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Directions for rag\u00f9:<\/strong><\/p>\n<p>Chopping onion, celery and carrot, then slowly heat the extra virgin olive oil with them in a pan over low heat, until the onion is golden.<\/p>\n<p>Add the pork sausage, the veal mince and the chicken livers, cook for 5 minutes then deglaze with the dry white wine.<\/p>\n<p>After another 5 minutes add the pulp of tomatoes and all the aromas: basil, nutmeg, thymes, salt and pepper.\u00a0Then add the broth and cook over low heat for 1 hour and half with a lid on. Occasionally turn the sauce making sure that doesn&#8217;t become too thick (in this case add a bit of water).<\/p>\n<p>Let the rag\u00f9 cool.<\/p>\n<p><strong><br \/>\nDirections for b\u00e8chamel:<br \/>\n<\/strong><\/p>\n<p>In a small pot, with a whisk, dissolve the flour in the milk. Add the butter into small pieces, then heat over low heat, stirring constantly with the whisk, until the sauce has thickened.<\/p>\n<p>Add salt and nutmeg and let cool.<\/p>\n<p><strong><br \/>\nDirection for\u00a0vincisgrassi:<br \/>\n<\/strong><\/p>\n<p>Cook the Vincisgrassi Filotea in plenty of salted boiling water for 2-3 minutes without mixing, because the egg pasta may break.\u00a0\u00a0Drain the pasta and put it in a bowl with fresh water: this will stop the cooking.<\/p>\n<p>Take an ovenproof dish and buttering it with a knob of butter. Then roll out the various layers of egg pasta and complete the first layer.\u00a0 Add 4 tbsp of rag\u00f9, grated parmesan cheese and complete the second layer of egg pasta. This time add the b\u00e9chamel sauce, then lay the third layer of egg pasta and continue with the rag\u00f9 and grated Parmesan cheese.\u00a0Proceed with this alternation up almost to the edge of the ovenproof dish (about 5\/6cm).\u00a0 After the last layer of egg pasta add 4 tbsp of rag\u00f9, 2 of b\u00e9chamel sauce and also add the grated parmesan cheese .<\/p>\n<p>Bake in a preheated oven at 180 \u00b0 C for 35 \/40 minutes.<\/p>\n<p>Allow to cool slightly before serving and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/sara.cesaretti.1\" target=\"_blank\" rel=\"noopener\">Sara<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0marchigiana\u00a0di\u00a0<a href=\"http:\/\/ledeliziedisaretta.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">Le delizie di Saretta<\/a>, autrice della ricetta e della foto realizzata con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 6 persons:<br \/>\n rag\u00f9:<br \/>\n200 gr. of veal mince<br \/>\n50 gr. of\u00a0chicken livers, chopped<br \/>\n1 pork sausage<br \/>\n1 carrot<br \/>\n1 stalk of celery<br \/>\n1 onion<br \/>\n150 ml of dry white wine<br \/>\n100 ml of beef broth<br \/>\n400 gr. of tomato pulp<br \/>\n4 tbsp of extra virgin olive oil<br \/>\n1 pinch of nutmeg<br \/>\n3 fresh basil leaves<br \/>\n1\u00a0sprig of thyme<br \/>\nsalt<br \/>\npepper<\/p>\n<p> B\u00e9chamel:<br \/>\n50 gr. of 00 flour<br \/>\n50 gr. of butter<br \/>\n300 gr. of whole milk<br \/>\nsalt<br \/>\n1\/2 tbsp of nutmeg<br \/>\n Vincisgrassi:<\/p>\n<p>250 gr of Vincisgrassi Filotea<br \/>\n1 knob of butter<br \/>\n150 gr of grated parmesan cheese<\/p>\n","protected":false},"author":2,"featured_media":5886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,174],"class_list":["post-6486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-vincisgrassi-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vincisgrassi Marchigiani<\/title>\n<meta name=\"description\" content=\"Primo piatto della foodblogger Sara Cesaretti realizzato con le sfoglie di pasta all&#039;uovo Filotea, seguendo la ricetta marchigiana dei Vincisgrassi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.filoteapasta.com\/vincisgrassi-marchigiani\/\" \/>\n<meta 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