{"id":6452,"date":"2014-06-17T12:00:31","date_gmt":"2014-06-17T10:00:31","guid":{"rendered":"https:\/\/www.filoteapasta.com\/tagliolini-con-ricotta-di-bufala-e-provola-dei-nebrodi-fresca\/"},"modified":"2018-01-18T15:27:30","modified_gmt":"2018-01-18T14:27:30","slug":"tagliolini-con-ricotta-di-bufala-e-provola-dei-nebrodi-fresca","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/tagliolini-con-ricotta-di-bufala-e-provola-dei-nebrodi-fresca\/","title":{"rendered":"Tagliolini with Buffalo Ricotta and Nebrodi Provola"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4597\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Tagliolini-con-ricotta-e-provola-dei-Nebrodi-fresca.jpg\" alt=\"\" width=\"624\" height=\"438\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Tagliolini-con-ricotta-e-provola-dei-Nebrodi-fresca-200x140.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Tagliolini-con-ricotta-e-provola-dei-Nebrodi-fresca-300x211.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Tagliolini-con-ricotta-e-provola-dei-Nebrodi-fresca-400x281.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Tagliolini-con-ricotta-e-provola-dei-Nebrodi-fresca-600x421.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Tagliolini-con-ricotta-e-provola-dei-Nebrodi-fresca.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 person:<\/p>\n<ul>\n<li>250 gr of\u00a0Tagliolini Filotea<\/li>\n<li>250 gr of\u00a0Buffalo Ricotta<\/li>\n<li>200 gr of\u00a0Nebrodi Provola<\/li>\n<li>1\u00a0\u00a0bottle of tomato sauce<\/li>\n<li>salt<\/li>\n<li>basil<\/li>\n<li>1 clove of garlic<\/li>\n<li>extra virgin olive oil<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"taglioliniok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/02\/taglioliniok-low_1_1-e1515443196730-239x300.jpg\" width=\"239\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6010\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/02\/taglioliniok-low_1_1-e1515443196730-200x251.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/02\/taglioliniok-low_1_1-e1515443196730-400x502.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/02\/taglioliniok-low_1_1-e1515443196730.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 239px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/tagliolini.html\"><span class=\"fusion-button-text\">Taste egg Tagliolini <\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Put the tomato sauce, a tbsp of extra vergin olive oil, the basil and a clove of garlic, in a saucepan and let cook them on low heat for at least 1 hour.<\/p>\n<p>Meanwhile, add in a bowl the ricotta cheese with two spoonfuls of tomato sauce and mix very well, until get a creamy blend.<\/p>\n<p>Cook the Tagliolini in plenty of salted boiling water for one minute, drain the egg pasta and dress it with the creamy of ricotta and tomato, some cutted Provola cheese and some hot tomato sauce.\u00a0 Mix up very well and cook on low heat for at least two minutes.<\/p>\n<p>Serve adding a sprinkle of provola on top and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/LeTreCucchiarelle\" target=\"_blank\" rel=\"noopener\">Eleonora, Viola e Marianna<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">foodbloggers\u00a0<\/a>di\u00a0<a href=\"https:\/\/www.google.com\/url?q=http:\/\/letrecucchiarelle.blogspot.it&amp;usd=2&amp;usg=ALhdy2_xgGgWhbT2zyCwHKCJdE9e2cSHuw\" target=\"_blank\" rel=\"noopener\">Le tre cucchiarelle<\/a>, autrici della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<br \/>\n250 gr of  Tagliolini Filotea; 250 gr of Buffalo Ricotta  ; 200 gr of Nebrodi Provola cheese; 1 bottle of tomato sauce ; salt ; basil ; 1 clove of garlic<br \/>\nextra virgin olive oil<\/p>\n","protected":false},"author":2,"featured_media":5872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,171],"class_list":["post-6452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-tagliolini-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagliolini con Ricotta di bufala e Provola dei Nebrodi fresca<\/title>\n<meta name=\"description\" content=\"Ricetta realizzata da Viola Buttinelli, foodblogger di Le Tre Cucchiarelle, con tagliolini all&#039;uovo Filotea, ricotta di bufala e provola fresca dei 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