{"id":6431,"date":"2014-06-26T12:00:31","date_gmt":"2014-06-26T10:00:31","guid":{"rendered":"https:\/\/www.filoteapasta.com\/pappardelle-al-ragu-di-carne\/"},"modified":"2018-01-18T12:47:23","modified_gmt":"2018-01-18T11:47:23","slug":"pappardelle-al-ragu-di-carne","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/pappardelle-al-ragu-di-carne\/","title":{"rendered":"Meet and tomato Sauce Pappardelle"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4584\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Pappardelle-al-rag\u00f9-di-carne.jpg\" alt=\"\" width=\"720\" height=\"981\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Pappardelle-al-rag\u00f9-di-carne-200x273.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Pappardelle-al-rag\u00f9-di-carne-220x300.jpg 220w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Pappardelle-al-rag\u00f9-di-carne-400x545.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Pappardelle-al-rag\u00f9-di-carne-600x818.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/06\/Pappardelle-al-rag\u00f9-di-carne.jpg 720w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 persons:<\/p>\n<ul>\n<li>250 gr. of\u00a0\u00a0<strong>Pappardelle Filotea<\/strong><\/li>\n<li>300 gr of\u00a0of minced meat<\/li>\n<li>200 ml of tomato sauce<\/li>\n<li>2\u00a0celery<\/li>\n<li>1\u00a0onion<\/li>\n<li>1\u00a0carrot<\/li>\n<li>1\u00a0bunch of parsley<\/li>\n<li>1\u00a0bay leaf<\/li>\n<li>1\/2\u00a0glass of white wine<\/li>\n<li>Parmigiano Reggiano\u00a0cheese<\/li>\n<li>extra virgin olive oil<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"pappardelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/pappardelleok-low_1_1-1.jpg\" width=\"170\" height=\"200\" alt=\"\" class=\"img-responsive wp-image-6000\"\/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste egg pappardelle <\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Mince the spices (celery, onion, carrot and parsley), then heat them in a fry pan with the extra virgin olive oil and a little bit of water. Let cook for few minutes, then add the minced meat and the bay leaf (if you desired).\u00a0 Let brown the minced meat with the spices, when the meat turns brown add some white wine and let it vanish.<\/p>\n<p>At this point pour the tomato sauce, add some water, salt to taste and let cook at low heat for at least 1 hour and half.<\/p>\n<p>Cook the Pappardelle Filotea in a large pan with salted boiling water, drain the egg pasta and toss it in the pan with the meat sauce.<\/p>\n<p>Serve immediately adding some grated Parmigiano Reggiano cheese if you like it.<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/dany.ideericette\" target=\"_blank\" rel=\"noopener\">Dany<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">foodblogger<\/a>\u00a0toscana di\u00a0<a href=\"http:\/\/www.ideericette.it\/\" target=\"_blank\" rel=\"noopener\">ideericette<\/a>,\u00a0autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<br \/>\n250 gr of Pappardelle Filotea ; 300 gr of minced meat (pork and veal) ; 200 ml of tomato sauce  ;  2 celery ; 1 onion ; 1 carrot ;1 bunch of parsley ; 1 bay leaf (optional) ; 1\/2 glass of white wine  ; Parmigiano Reggiano cheese  ; extra virgin olive oil<\/p>\n","protected":false},"author":2,"featured_media":5866,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[154,36],"class_list":["post-6431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pappardelle-en","tag-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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