{"id":6427,"date":"2014-07-01T12:00:24","date_gmt":"2014-07-01T10:00:24","guid":{"rendered":"https:\/\/www.filoteapasta.com\/chitarra-al-nero-di-seppia-con-zucchine-pomodori-datterini-e-mazzancolle\/"},"modified":"2018-01-18T12:33:01","modified_gmt":"2018-01-18T11:33:01","slug":"chitarra-al-nero-di-seppia-con-zucchine-pomodori-datterini-e-mazzancolle","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/chitarra-al-nero-di-seppia-con-zucchine-pomodori-datterini-e-mazzancolle\/","title":{"rendered":"Squid Ink Chitarra With Zucchini, Datterini Tomatoes and Prawns"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4580\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Chitarra-al-Nero-di-Seppia-con-Zucchine-e-Mazzancolle.jpg\" alt=\"\" width=\"624\" height=\"468\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Chitarra-al-Nero-di-Seppia-con-Zucchine-e-Mazzancolle-200x150.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Chitarra-al-Nero-di-Seppia-con-Zucchine-e-Mazzancolle-300x225.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Chitarra-al-Nero-di-Seppia-con-Zucchine-e-Mazzancolle-400x300.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Chitarra-al-Nero-di-Seppia-con-Zucchine-e-Mazzancolle-600x450.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Chitarra-al-Nero-di-Seppia-con-Zucchine-e-Mazzancolle.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 person:<\/p>\n<ul>\n<li>250 gr of\u00a0<strong>Chitarra al Nero di Seppia Filotea<\/strong><\/li>\n<li>20\u00a0prawns<\/li>\n<li>10 datterini tomatoes<\/li>\n<li>3 zucchini<\/li>\n<li>1\u00a01 clove of garlic<\/li>\n<li>4\u00a0tbsp of extra virgin olive oil<\/li>\n<li>chilli pepper<\/li>\n<li>salt<\/li>\n<li>60 gr of\u00a0chives<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"spaghetti-nero-seppiaok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/spaghetti-nero-seppiaok-low_1_1-e1515592493431-252x300.jpg\" width=\"252\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6023\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/spaghetti-nero-seppiaok-low_1_1-e1515592493431-200x238.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/spaghetti-nero-seppiaok-low_1_1-e1515592493431-400x477.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/spaghetti-nero-seppiaok-low_1_1-e1515592493431.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 252px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-speciale\/spaghetti-alla-chitarra-nero-seppia.html\"><span class=\"fusion-button-text\">Taste squid Ink spaghetti <\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Parboil the Mazzancolle in a pot with water, then remove their shells.<\/p>\n<p>Slowly heat the extra virgin olive oil with the clove of garlic and the chilli pepper in a pan over low heat, then add the zucchini already cleaned and chopped. Let cook them for at least 10 minutes, at this point add the Mazzancolle and let flavour all together for few minutes.\u00a0Put the datterini tomatoes chopped in the pan, add salt to taste and let cook for other 5 minutes.<\/p>\n<p>Meanwhile, cook the Squid Ink Chitarra in plenty of boiling salted water, drain the egg pasta and toss it in the pan with the mazzancolle sauce, having care to add two tablespoons of cooking water in order to making a nice creamy sauce.<\/p>\n<p>Serve adding a sprinkle of chives and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/emanuela.rangillo\" target=\"_blank\" rel=\"noopener\">Emanuela Rangillo<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0lombarda di\u00a0<a href=\"http:\/\/blog.giallozafferano.it\/mammananu\/\" target=\"_blank\" rel=\"noopener\">Il Mondo di Nanu<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 person:<br \/>\n250 gr of Squid Ink Chitarra Filotea  ; 20\u00a0prawns ; datterini tomatoes  ; 3\u00a0zucchini ; 1 clove of garlic ;4 tbsp of extra virgin olive oil; chilli pepper ; salt ; 60 gr of chives<\/p>\n","protected":false},"author":2,"featured_media":5864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,167],"class_list":["post-6427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-spaghetti-alla-chitarra-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chitarra al Nero di 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