{"id":6417,"date":"2014-07-08T12:00:52","date_gmt":"2014-07-08T10:00:52","guid":{"rendered":"https:\/\/www.filoteapasta.com\/pennette-della-domenica-con-peperoni\/"},"modified":"2018-01-18T11:56:52","modified_gmt":"2018-01-18T10:56:52","slug":"pennette-della-domenica-con-peperoni","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/pennette-della-domenica-con-peperoni\/","title":{"rendered":"Sunday&#8217;s Pennette with Peppers"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4570\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Pennette-della-Domenica-con-peperoni.jpg\" alt=\"\" width=\"624\" height=\"468\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Pennette-della-Domenica-con-peperoni-200x150.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Pennette-della-Domenica-con-peperoni-300x225.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Pennette-della-Domenica-con-peperoni-400x300.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Pennette-della-Domenica-con-peperoni-600x450.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Pennette-della-Domenica-con-peperoni.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 person:<\/p>\n<ul>\n<li>250 gr of<strong>\u00a0Pennette della Domenica Filotea<\/strong><\/li>\n<li>3\u00a0sweet\u00a0peppers\u00a0(red,yellow and green one)<\/li>\n<li>1 clove of garlic<\/li>\n<li>4\u00a0tablespoons of extra virgin olive oil<\/li>\n<li>salt<\/li>\n<li>60 gr of\u00a0satureja<\/li>\n<li>A leaf of basil<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"pennette_domenica_large\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/03\/pennette_domenica_large-e1515420879843-300x271.png\" width=\"300\" height=\"271\" alt=\"\" class=\"img-responsive wp-image-6002\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/03\/pennette_domenica_large-e1515420879843-200x180.png 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/03\/pennette_domenica_large-e1515420879843-400x361.png 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/03\/pennette_domenica_large-e1515420879843.png 600w\" sizes=\"auto, (max-width: 800px) 100vw, 300px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pennette-della-domenica.html\"><span class=\"fusion-button-text\">Taste Sunday&#x27;s pennette <\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Wash and clean the sweet peppers from the seeds and inner strands, cut them into very small cubes.<\/p>\n<p>In a pan, over low heat, heat up the olive oil with the peeled garlic, when it became brown add the sweet peppers, salt to taste and cook them for at least 20 minutes.<\/p>\n<p>\u00a0Meantime, cook the Pennette della Domenica Filotea in plenty of salted boiling water.Once the sweet peppers are ready take some of them aside and whip them with a tablespoon of pasta cooking water, then pour the cream into the pan along with the chopped peppers.\u00a0Drain the egg pasta and toss it in the pan with the sweet peppers sauce, then add the satureja to flavour.<\/p>\n<p>Serve adding a leaf of basil to garnish and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/emanuela.rangillo\" target=\"_blank\" rel=\"noopener\">Emanuela Rangillo<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0Lombarda di\u00a0<a href=\"http:\/\/blog.giallozafferano.it\/mammananu\/\" target=\"_blank\" rel=\"noopener\">Il Mondo di Nanu<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 person:<br \/>\n250 gr of Pennette della Domenica Filotea; 3 sweet peppers (red,yellow and green one)  ; 1 clove of garlic ; 4 tablespoons of extra virgin olive oil ; salt ; 60 gr of satureja ; A leaf of basil<\/p>\n","protected":false},"author":2,"featured_media":5858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[133,36],"class_list":["post-6417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-garganelli","tag-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pennette della Domenica con Peperoni<\/title>\n<meta name=\"description\" content=\"Ricetta realizzata da Emanuela Rangillo, foodblogger lombarda, con Pennette della Domenica Filotea, peperoni, santoreggia e basilico.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.filoteapasta.com\/pennette-della-domenica-con-peperoni\/\" \/>\n<meta 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