{"id":6415,"date":"2016-06-08T12:00:16","date_gmt":"2016-06-08T10:00:16","guid":{"rendered":"https:\/\/www.filoteapasta.com\/frittata-pasta-mista\/"},"modified":"2018-01-18T12:38:37","modified_gmt":"2018-01-18T11:38:37","slug":"omelette-of-mixed-pasta-filotea","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/omelette-of-mixed-pasta-filotea\/","title":{"rendered":"Omelette of mixed pasta in Filotea"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><!--:it--><\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4099\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-200x133.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-300x200.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-400x267.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-600x400.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-768x512.jpg 768w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-800x534.jpg 800w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea.jpg 1024w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/h3>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>200 g of<strong> <a href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-speciale.html\"> mixed long Filotea pasta<\/a><\/strong> (here we use spinach fettuccine and garlic and parsley chitarrone)<\/li>\n<li>4 tablespoons of tomato sauce or whatever seasoning you like best<\/li>\n<li>grated cheese to taste<\/li>\n<li>3 eggs<\/li>\n<li>extra virgin olive oil<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"pappardelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/pappardelleok-low_1_1-1.jpg\" width=\"170\" height=\"200\" alt=\"\" class=\"img-responsive wp-image-6000\"\/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-speciale.html\"><span class=\"fusion-button-text\">taste la pasta lunga mista all&#8217;uovo<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Preparation:<\/strong><\/p>\n<p>This is a recycling recipe, so if you have leftover seasoned pasta that\u2019s fine. If you want to use up the remains of packets of pasta, cook the types you want to use for the time indicated on the packet and then season with tomato sauce and cheese or whatever seasoning you prefer.<\/p>\n<p>Put the pasta in a bowl, add the lightly beaten eggs, and mix well. Pour a generous amount of olive oil in a non stick frying pan or skillet, sufficient to cover the bottom. Heat well and pour the mixture of pasta and eggs. Spread evenly over the bottom of the pan, cover and let it cook over low heat for about 10 minutes.\u00a0Every so often check the bottom of the omelette which will be ready as soon as it is golden brown and crispy.<\/p>\n<p>With the help of a flat dish turn the omelette over and cook the other side, still on low heat but without a lid otherwise the crispy side will tend to become soft, until it is well browned.<\/p>\n<p>The omlette is best eaten warm or cold.<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/ale.barbone.1\" target=\"_blank\" rel=\"noopener\">Alessandra Barbone<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0pugliese di\u00a0<a href=\"http:\/\/sognatoridicucinaenuvole.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">isognatoridicucinaenuvole<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:<br \/>\n200 g of mixed long Filotea pasta (here we use spinach fettuccine and garlic and parsley chitarrone); 4 tablespoons of tomato sauce or whatever seasoning you like best; grated cheese to taste; 3 eggs; extra virgin olive oil.<\/p>\n","protected":false},"author":2,"featured_media":5637,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[169,170],"class_list":["post-6415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-frittata-en","tag-pasta-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Omelette of mixed pasta in Filotea - Filotea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Omelette of mixed pasta in Filotea - Filotea\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 200 g of mixed long Filotea pasta (here we use spinach fettuccine and garlic and parsley chitarrone); 4 tablespoons of tomato sauce or whatever seasoning you like best; grated cheese to taste; 3 eggs; extra virgin olive oil.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/\" \/>\n<meta property=\"og:site_name\" content=\"Filotea\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-08T10:00:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-18T11:38:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-thumbnails.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dreamgroup\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dreamgroup\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/\"},\"author\":{\"name\":\"dreamgroup\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\"},\"headline\":\"Omelette of mixed pasta in Filotea\",\"datePublished\":\"2016-06-08T10:00:16+00:00\",\"dateModified\":\"2018-01-18T11:38:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/\"},\"wordCount\":973,\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/Frittata-di-pasta-mista-Filotea-thumbnails.jpg\",\"keywords\":[\"frittata\",\"pasta\"],\"articleSection\":[\"Ricette\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/\",\"name\":\"Omelette of mixed pasta in Filotea - Filotea\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/Frittata-di-pasta-mista-Filotea-thumbnails.jpg\",\"datePublished\":\"2016-06-08T10:00:16+00:00\",\"dateModified\":\"2018-01-18T11:38:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/Frittata-di-pasta-mista-Filotea-thumbnails.jpg\",\"contentUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2016\\\/06\\\/Frittata-di-pasta-mista-Filotea-thumbnails.jpg\",\"width\":400,\"height\":250},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/omelette-of-mixed-pasta-filotea\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.filoteapasta.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Omelette of mixed pasta in Filotea\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#website\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/\",\"name\":\"Filotea\",\"description\":\"La pasta artigianale\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.filoteapasta.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\",\"name\":\"FILOTEA EXPERIENCE SOC.COOP.\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/filotea_logo_aziendale.jpg\",\"contentUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/filotea_logo_aziendale.jpg\",\"width\":524,\"height\":524,\"caption\":\"FILOTEA EXPERIENCE SOC.COOP.\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\",\"name\":\"dreamgroup\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Omelette of mixed pasta in Filotea - Filotea","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/","og_locale":"en_US","og_type":"article","og_title":"Omelette of mixed pasta in Filotea - Filotea","og_description":"Ingredients: 200 g of mixed long Filotea pasta (here we use spinach fettuccine and garlic and parsley chitarrone); 4 tablespoons of tomato sauce or whatever seasoning you like best; grated cheese to taste; 3 eggs; extra virgin olive oil.","og_url":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/","og_site_name":"Filotea","article_published_time":"2016-06-08T10:00:16+00:00","article_modified_time":"2018-01-18T11:38:37+00:00","og_image":[{"width":400,"height":250,"url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-thumbnails.jpg","type":"image\/jpeg"}],"author":"dreamgroup","twitter_card":"summary_large_image","twitter_misc":{"Written by":"dreamgroup","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/#article","isPartOf":{"@id":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/"},"author":{"name":"dreamgroup","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/person\/125030772a24c4488d2128ef41987b8f"},"headline":"Omelette of mixed pasta in Filotea","datePublished":"2016-06-08T10:00:16+00:00","dateModified":"2018-01-18T11:38:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/"},"wordCount":973,"publisher":{"@id":"https:\/\/www.filoteapasta.com\/#organization"},"image":{"@id":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/#primaryimage"},"thumbnailUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-thumbnails.jpg","keywords":["frittata","pasta"],"articleSection":["Ricette"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/","url":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/","name":"Omelette of mixed pasta in Filotea - Filotea","isPartOf":{"@id":"https:\/\/www.filoteapasta.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/#primaryimage"},"image":{"@id":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/#primaryimage"},"thumbnailUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-thumbnails.jpg","datePublished":"2016-06-08T10:00:16+00:00","dateModified":"2018-01-18T11:38:37+00:00","breadcrumb":{"@id":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/#primaryimage","url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-thumbnails.jpg","contentUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/06\/Frittata-di-pasta-mista-Filotea-thumbnails.jpg","width":400,"height":250},{"@type":"BreadcrumbList","@id":"https:\/\/www.filoteapasta.com\/omelette-of-mixed-pasta-filotea\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.filoteapasta.com\/en\/"},{"@type":"ListItem","position":2,"name":"Omelette of mixed pasta in Filotea"}]},{"@type":"WebSite","@id":"https:\/\/www.filoteapasta.com\/#website","url":"https:\/\/www.filoteapasta.com\/","name":"Filotea","description":"La pasta artigianale","publisher":{"@id":"https:\/\/www.filoteapasta.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.filoteapasta.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.filoteapasta.com\/#organization","name":"FILOTEA EXPERIENCE SOC.COOP.","url":"https:\/\/www.filoteapasta.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/08\/filotea_logo_aziendale.jpg","contentUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/08\/filotea_logo_aziendale.jpg","width":524,"height":524,"caption":"FILOTEA EXPERIENCE SOC.COOP."},"image":{"@id":"https:\/\/www.filoteapasta.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/person\/125030772a24c4488d2128ef41987b8f","name":"dreamgroup"}]}},"_links":{"self":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/comments?post=6415"}],"version-history":[{"count":3,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6415\/revisions"}],"predecessor-version":[{"id":6433,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6415\/revisions\/6433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/media\/5637"}],"wp:attachment":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/media?parent=6415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/categories?post=6415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/tags?post=6415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}