{"id":6409,"date":"2014-07-10T12:00:29","date_gmt":"2014-07-10T10:00:29","guid":{"rendered":"https:\/\/www.filoteapasta.com\/maltagliati-con-fagioli-cannellini\/"},"modified":"2018-01-18T11:37:55","modified_gmt":"2018-01-18T10:37:55","slug":"maltagliati-con-fagioli-cannellini","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/maltagliati-con-fagioli-cannellini\/","title":{"rendered":"Maltagliati with Cannellini Beans"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4563\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/maltagliati-con-cannellini.jpg\" alt=\"\" width=\"624\" height=\"468\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/maltagliati-con-cannellini-200x150.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/maltagliati-con-cannellini-300x225.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/maltagliati-con-cannellini-400x300.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/maltagliati-con-cannellini-600x450.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/maltagliati-con-cannellini.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 person:<\/p>\n<ul>\n<li>150 g of\u00a0<strong>Maltagliati Filotea<\/strong><\/li>\n<li>250 g dry cannellini beans<\/li>\n<li>1\u00a0bay leaf<\/li>\n<li>1\u00a0celery<\/li>\n<li>1\u00a0clove of garlic<\/li>\n<li>1\u00a0tbsp\u00a0of\u00a0baking soda<\/li>\n<li>extra virgin olive oil<\/li>\n<li>salt<\/li>\n<li>chili pepper powder<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"maltagliati_1_large\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/03\/maltagliati_1_large-300x300.png\" width=\"300\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6019\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/03\/maltagliati_1_large-200x200.png 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/03\/maltagliati_1_large-400x400.png 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/03\/maltagliati_1_large.png 600w\" sizes=\"auto, (max-width: 800px) 100vw, 300px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/maltagliati-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste maltagliati<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Put the beans in cold water with the baking soda, for 12 hours.<\/p>\n<p>Then drain them very well and put in a saucepan with the celery, the garlic and the bay. Add water (not so much but just for not burn them) and cook at slowly heat. Non aggiungere troppa acqua alla volta poich\u00e9 se i fagioli iniziano a muoversi nella casseruola rischiano di uscire dalle loro bucce.\u00a0It will need almost 2 hours of cooking.<br \/>\nAt the end add salt to taste and let them warm.<\/p>\n<p>When the beans are done, cook the Maltagliati Filotea in generous salted boiling water for 4 minutes, drain the egg pasta and add the beans. Flavor with extra virgin olive oil and add chili pepper to taste.\u00a0Cook everything togheter for a minute, then serve boiling and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p>P.S. Se si ha poco tempo a disposizione si possono usare anche i fagioli gi\u00e0 cotti in barattolo di vetro, ma il risultato ovviamente non sar\u00e0 lo stesso.<\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/ale.barbone.1?fref=ts\" target=\"_blank\" rel=\"noopener\">Alessandra Barbone<\/a>,<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">\u00a0foodblogger<\/a>\u00a0pugliese del blog\u00a0<a href=\"http:\/\/sognatoridicucinaenuvole.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">I sognatori di Cucina e nuvole<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 person:<br \/>\n150 g of  Maltagliati Filotea; 250 g dry cannellini beans ; 1 bay leaf ; 1 celery ; 1 clove of garlic ; 1 tbsp\u00a0of baking soda  ; extra virgin olive oil ; salt; chili pepper powder<\/p>\n","protected":false},"author":2,"featured_media":5855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[168,36],"class_list":["post-6409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-maltagliati-en","tag-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maltagliati con Fagioli Cannellini<\/title>\n<meta name=\"description\" content=\"Ricetta realizzata dalla foodblogger pugliese Alessandra Barbone con i Maltagliati all&#039;uovo Filotea e fagioli cannellini, per un piatto caldo e semplice.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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