{"id":6405,"date":"2014-07-15T12:00:16","date_gmt":"2014-07-15T10:00:16","guid":{"rendered":"https:\/\/www.filoteapasta.com\/spaghetti-alla-chitarra-con-vellutata-di-zucchine-e-salsiccia\/"},"modified":"2018-01-18T11:25:14","modified_gmt":"2018-01-18T10:25:14","slug":"spaghetti-alla-chitarra-con-vellutata-di-zucchine-e-salsiccia","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/spaghetti-alla-chitarra-con-vellutata-di-zucchine-e-salsiccia\/","title":{"rendered":"Spaghetti alla Chitarra with Zucchini and Sausage Velvet Sauce"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4559\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Spaghetti-alla-Chitarra-con-vellutata-di-zucchine-e-salsiccia.jpg\" alt=\"\" width=\"624\" height=\"413\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Spaghetti-alla-Chitarra-con-vellutata-di-zucchine-e-salsiccia-200x132.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Spaghetti-alla-Chitarra-con-vellutata-di-zucchine-e-salsiccia-300x199.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Spaghetti-alla-Chitarra-con-vellutata-di-zucchine-e-salsiccia-400x265.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Spaghetti-alla-Chitarra-con-vellutata-di-zucchine-e-salsiccia-600x397.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Spaghetti-alla-Chitarra-con-vellutata-di-zucchine-e-salsiccia.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 person:<\/p>\n<ul>\n<li>250 gr. of<strong>\u00a0Spaghetti alla Chitarra Filotea<\/strong><\/li>\n<li>8 tbsp of extra virgin olive oil<\/li>\n<li>2\u00a0\u00a0cloves of garlic<\/li>\n<li>2 zucchini<\/li>\n<li>1\u00a0potato<\/li>\n<li>1\u00a0vegetable bouillon cube<\/li>\n<li>200 ml. of water<\/li>\n<li>fresh oregano<\/li>\n<li>1\u00a0sausage (100 gr)<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>parmigiano reggiano<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"fettuccine\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514-243x300.jpg\" width=\"243\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6001\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514-200x247.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514-400x493.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 243px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/spaghetti-alla-chitarra-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste spaghetti alla chitarra<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Wash the zucchini, peel the potato and cut both in a small pieces.<br \/>\nIn a pan, over low heat, heat up 2 tbsp of extra virgin olive oil with the peeled garlic.\u00a0After few minutes add the zucchini, the potato and the oregano.\u00a0Slowly, add the water and the vegetable bouillon cube. Cover the pan with a lid and cook over low heat for at least 20 minutes.<br \/>\nAfter that, blend the zucchini and the potato with an immersion blender.<\/p>\n<p>Meantime, in a large pan heat the sausage with 1 tbsp of extra virgin olive oil, crushing it with a fork so that it crumbles.<\/p>\n<p>Cook the Spaghetti alla Chitarra Filotea in plenty of salted boiling water for 3 minutes and set aside a little of cooking water.<br \/>\nDrain the egg pasta and toss it in the pan with the sausage.\u00a0Add the zucchini velvet sauce and mix everything accurately.<br \/>\nIf necessary, add some pasta cooking water in order to make the pasta more creamy.<\/p>\n<p>Serve adding pepper to taste, parmesan cheese shavings on top and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/sara.cesaretti.1\" target=\"_blank\" rel=\"noopener\">Sara<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0marchigiana\u00a0di\u00a0<a href=\"http:\/\/ledeliziedisaretta.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">Le delizie di Saretta<\/a>, autrice della ricetta e della foto realizzata con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 person:<br \/>\n250 gr. of Spaghetti alla Chitarra Filotea;  8 tbsp of extra virgin olive oil ; 2 cloves of garlic ; 2 zucchini ; 1 potato  ; 1 vegetable bouillon cube ; 200 ml. of water ; fresh oregano ; 1 sausage (100 gr)  ; salt ; pepper ; parmigiano reggiano<\/p>\n","protected":false},"author":2,"featured_media":5853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,167],"class_list":["post-6405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-spaghetti-alla-chitarra-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti alla Chitarra con vellutata di Zucchine e Salsiccia<\/title>\n<meta name=\"description\" content=\"Ricetta realizzata da Sara Cesaretti, foodblogger marchigiana, con gli Spaghetti alla Chitarra Filotea, salsiccia, zucchine e patata ridotti a vellutata.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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