{"id":6394,"date":"2014-07-24T12:00:44","date_gmt":"2014-07-24T10:00:44","guid":{"rendered":"https:\/\/www.filoteapasta.com\/chitarrone-dellultimo-minuto\/"},"modified":"2018-01-18T10:34:50","modified_gmt":"2018-01-18T09:34:50","slug":"chitarrone-dellultimo-minuto","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/chitarrone-dellultimo-minuto\/","title":{"rendered":"Last Minute Chitarrone"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4549\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Chitarrone-dellultimo-minuto.jpg\" alt=\"\" width=\"529\" height=\"397\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Chitarrone-dellultimo-minuto-200x150.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Chitarrone-dellultimo-minuto-300x225.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Chitarrone-dellultimo-minuto-400x300.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/07\/Chitarrone-dellultimo-minuto.jpg 529w\" sizes=\"auto, (max-width: 529px) 100vw, 529px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 person:<\/p>\n<ul>\n<li>250 g of\u00a0Spaghetti Chitarrone Filotea<\/li>\n<li>1\u00a0clove of garlic<\/li>\n<li>1\u00a0onion<\/li>\n<li>1\u00a0tablespoon of dried oregano<\/li>\n<li>3 tablespoon of bread crumbs<\/li>\n<li>extra virgin olive oil<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"fettuccine\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514-243x300.jpg\" width=\"243\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6001\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514-200x247.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514-400x493.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/spaghetti-chitarraok-low_1_1-e1515420528514.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 243px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/spaghetti-alla-chitarra-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste spaghetti<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Do a minced of garlic and onion, heat them in a pan on low heat with plenty of olive oil.\u00a0We need abundant oil because than we need to cook there the pasta. As soon as the minced is cooked enough, turn off the heat, add the oregano and set aside.\u00a0Be careful to add the oregano when the heat is off otherwise it will be bitter to the taste.<\/p>\n<p>Saut\u00e9 the breadcrumbs in a pan with a little bit of oil, as long as it will be well toasted.<\/p>\n<p>Meanwhile, Cook the Spaghetti Chitarrone Filotea in plenty of salted boiling water for 5 minutes.\u00a0 Drain the egg pasta well and pour them into the pan along with the toasted breadcrumbs and the onion and garlic minced.\u00a0\u00a0Saut\u00e8 the pasta quickly and serve immediately.\u00a0If you like, sprinkle with oregano and enjoy!<\/p>\n<p><strong>Buon appetito<\/strong><\/p>\n<p>Una curiosit\u00e0: alcuni chiamano questo piatto \u201c<em>gli spaghetti dei cornuti<\/em>\u201d, data la velocit\u00e0 di preparazione adatta a quando si ha poco tempo a disposizione per cucinare!<\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/ale.barbone.1?fref=ts\" target=\"_blank\" rel=\"noopener\">Alessandra Barbone<\/a>,<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">\u00a0foodblogger<\/a>\u00a0pugliese del blog\u00a0<a href=\"http:\/\/sognatoridicucinaenuvole.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">I sognatori di Cucina e nuvole<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 person:<br \/>\n250 g of Spaghetti Chitarrone Filotea ; 1 clove of garlic ; 1 onion ; 1 tablespoon of dried oregano ; 3 tablespoon of bread crumbs ; extra virgin olive oil<\/p>\n","protected":false},"author":2,"featured_media":5847,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,167],"class_list":["post-6394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-spaghetti-alla-chitarra-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chitarrone dell&#039;ultimo minuto<\/title>\n<meta name=\"description\" content=\"Ricetta realizzata per Filotea da Alessandra Barbone, foodblogger pugliese, con gli Spaghetti Chitarrone all&#039;uovo. 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