{"id":6382,"date":"2014-09-03T12:00:14","date_gmt":"2014-09-03T10:00:14","guid":{"rendered":"https:\/\/www.filoteapasta.com\/linguine-al-pomodoro-con-vongole-e-fiori-di-zucca\/"},"modified":"2018-01-18T09:50:57","modified_gmt":"2018-01-18T08:50:57","slug":"linguine-al-pomodoro-con-vongole-e-fiori-di-zucca","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/linguine-al-pomodoro-con-vongole-e-fiori-di-zucca\/","title":{"rendered":"Tomato&#8217;s Linguine with Clams and Zucchini Flowers"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4537\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/09\/Linguine-al-pomodoro-con-vongole-e-fiori-di-zucca.jpg\" alt=\"\" width=\"483\" height=\"624\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/09\/Linguine-al-pomodoro-con-vongole-e-fiori-di-zucca-200x258.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/09\/Linguine-al-pomodoro-con-vongole-e-fiori-di-zucca-232x300.jpg 232w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/09\/Linguine-al-pomodoro-con-vongole-e-fiori-di-zucca-400x517.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/09\/Linguine-al-pomodoro-con-vongole-e-fiori-di-zucca.jpg 483w\" sizes=\"auto, (max-width: 483px) 100vw, 483px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 person:<\/p>\n<ul>\n<li>250 gr of\u00a0Tomato&#8217;s Linguine Filotea<\/li>\n<li>50 gr of chopped shallots<\/li>\n<li>500 gr of\u00a0clams<\/li>\n<li>15\u00a0zucchini flowers<\/li>\n<li>8\u00a0tbsp of\u00a0extra virgin olive oil<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<li>chilli<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"linguineok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605-237x300.jpg\" width=\"237\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6004\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605-200x253.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605-400x507.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 237px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/linguine-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste egg linguine <\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Clean the fresh clams in salted water (36gr of salt for 1 lt of water) for some hour. Remember to change the water occasionally to remove the sand.<\/p>\n<p>Slowly heat the oil with the chopped shallots and chilli to taste. Add the clams and cover the pan with lid until the clams open.<\/p>\n<p>When the clams are open, add the zucchini flowers and cook for 1 minutes over low heat.<\/p>\n<p>Cook the Tomato&#8217;s Linguine in plenty of salted boiling water, drain the egg pasta and toss it in the pan with the sauce for some minutes.<\/p>\n<p>Add salt and pepper to taste, serve and enjoy!<\/p>\n<p><strong><em>Buon appetito!<\/em><\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/Ogniricciounpasticcio\" target=\"_blank\" rel=\"noopener\">Erica Ferreri<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0toscana di\u00a0<a href=\"http:\/\/www.ogniricciounpasticcio.com\/\" target=\"_blank\" rel=\"noopener\">www.ogniricciounpasticcio.com<\/a>, autrice della ricetta realizzata con la nostra pasta all\u2019uovo e della foto.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 person:<br \/>\n250 gr of Tomato&#8217;s Linguine Filotea ; 50 gr of chopped shallots ; 500 gr of clams ; 15 zucchini flowers ; 8 tbsp of extra virgin olive oil ; salt ; pepper ; chilli<\/p>\n","protected":false},"author":2,"featured_media":5841,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[161,36],"class_list":["post-6382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-linguine-en","tag-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Linguine al Pomodoro con Vongole e Fiori di zucca<\/title>\n<meta name=\"description\" content=\"Ricetta realizzata da Erica 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