{"id":6377,"date":"2014-09-10T12:00:22","date_gmt":"2014-09-10T10:00:22","guid":{"rendered":"https:\/\/www.filoteapasta.com\/chitarrone-aglio-e-prezzemolo-con-peperoni-friggitelli-pomodorini-e-chimichurri\/"},"modified":"2018-01-18T09:37:44","modified_gmt":"2018-01-18T08:37:44","slug":"chitarrone-aglio-e-prezzemolo-con-peperoni-friggitelli-pomodorini-e-chimichurri","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/chitarrone-aglio-e-prezzemolo-con-peperoni-friggitelli-pomodorini-e-chimichurri\/","title":{"rendered":"Garlic and Parsley\u00a0Chitarrone Filotea with Friggitelli Peppers, Pachino tomatoes and Chimichurri"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4530\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/09\/chitarrone-friggitelli.jpg\" alt=\"\" width=\"624\" height=\"468\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/09\/chitarrone-friggitelli-200x150.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/09\/chitarrone-friggitelli-300x225.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/09\/chitarrone-friggitelli-400x300.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/09\/chitarrone-friggitelli-600x450.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/09\/chitarrone-friggitelli.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 person:<\/p>\n<ul>\n<li>250 gr of\u00a0Garlic and Parsley\u00a0Chitarrone Filotea<\/li>\n<li>500 gr\u00a0friggitelli peppers<\/li>\n<li>20\u00a0Pachino tomatoes<\/li>\n<li>\u00a01 clove of garlic<\/li>\n<li>4\u00a0tbsp of\u00a0extra virgin olive oil<\/li>\n<li>2\u00a02 tbsp of dry\u00a0chimichurri<\/li>\n<li>salt<\/li>\n<li>some leaf of parsley<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"linguine_aglio_prezzemolo_large_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/09\/linguine_aglio_prezzemolo_large_1_1-300x300.png\" width=\"300\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6008\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/09\/linguine_aglio_prezzemolo_large_1_1-200x200.png 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/09\/linguine_aglio_prezzemolo_large_1_1-400x400.png 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/09\/linguine_aglio_prezzemolo_large_1_1.png 600w\" sizes=\"auto, (max-width: 800px) 100vw, 300px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-speciale\/linguine-aglio-prezzemolo.html\"><span class=\"fusion-button-text\">Taste Garlic and Parsley\u00a0Chitarrone Filotea<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Slowly heat the olive oil with the clove of garlic in a pan over low heat, then add the chimichurri.<\/p>\n<p>Wash and dry the friggitelli peppers, then put them in the pan and cook it for 15 minutes.\u00a0\u00a0Cut the baby tomatoes and put them in the pan, add salt to taste and cook them for 10 minutes with lid on, until the friggitelli are soft.<\/p>\n<p>Cook the Garlic and Parsley Chitarrone Filotea in plenty of salted boiling water, drain the pasta and toss it in the pan with the prawn sauce and the basil leaves.<\/p>\n<p>Serve adding some leaves of parsley and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/emanuela.rangillo\" target=\"_blank\" rel=\"noopener\">Emanuela Rangillo<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0Lombarda di\u00a0<a href=\"http:\/\/blog.giallozafferano.it\/mammananu\/\" target=\"_blank\" rel=\"noopener\">Il Mondo di Nanu<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 person:<br \/>\n250 gr of Garlic and Parsley\u00a0Chitarrone Filotea ; 500 gr of friggitelli peppers; 20 Pachino tomatoes ; 1 clove of garlic ; 4 tbsp of\u00a0extra virgin olive oil ; 2\u00a0tbsp of dry\u00a0chimichurri ; salt ; some leaf of parsley<\/p>\n","protected":false},"author":2,"featured_media":5838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,166],"class_list":["post-6377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-spaghetti-chitarrone-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chitarrone Aglio e Prezzemolo con Peperoni Friggitelli, Pomodorini e Chimichurri<\/title>\n<meta name=\"description\" content=\"Ricetta della foodblogger Emanuela Rangillo con il Chitarrone Aglio e Prezzemolo Filotea, peperoni friggitelli, pomodori Pachino e salsa chimichurri.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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