{"id":6338,"date":"2016-11-03T14:00:08","date_gmt":"2016-11-03T12:00:08","guid":{"rendered":"https:\/\/www.filoteapasta.com\/tagliatelle-spezzatino-e-saor-di-peperoni\/"},"modified":"2018-01-17T17:15:19","modified_gmt":"2018-01-17T16:15:19","slug":"tagliatelle-with-stew-sauce-saor-of-peppers-and-grains-of-cucunci","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/tagliatelle-with-stew-sauce-saor-of-peppers-and-grains-of-cucunci\/","title":{"rendered":"Tagliatelle with stew sauce, saor of peppers and grains of cucunci"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4092\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/Tagliatelle-al-sugo-di-spezzatino-e-cucunci.jpg\" alt=\"\" width=\"780\" height=\"768\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/Tagliatelle-al-sugo-di-spezzatino-e-cucunci-66x66.jpg 66w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/Tagliatelle-al-sugo-di-spezzatino-e-cucunci-200x197.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/Tagliatelle-al-sugo-di-spezzatino-e-cucunci-300x295.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/Tagliatelle-al-sugo-di-spezzatino-e-cucunci-400x394.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/Tagliatelle-al-sugo-di-spezzatino-e-cucunci-600x591.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/Tagliatelle-al-sugo-di-spezzatino-e-cucunci-768x756.jpg 768w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/Tagliatelle-al-sugo-di-spezzatino-e-cucunci.jpg 780w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Ingredients for 4 people:<\/strong><\/p>\n<ul>\n<li>250 gr. di <strong><a href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/tagliatelle-linea-tradizionale.html\">Filotea egg tagliatelle<\/a><\/strong><\/li>\n<li>370 gr. of veal stew<\/li>\n<li>\u00bd tablespoon of finely chopped cucunci<\/li>\n<li>2 red peppers<\/li>\n<li>1 shallot<\/li>\n<li>1 tablespoon desalinated capers<\/li>\n<li>1 Cavasso Nuovo red onion<\/li>\n<li>1 carrot<\/li>\n<li>1 bay leaf<\/li>\n<li>300 ml. dry white wine<\/li>\n<li>500 ml. vegetable stock<\/li>\n<li>a pinch of brown sugar<\/li>\n<li>100 ml. of apple cider vinegar<\/li>\n<li>salt to taste<\/li>\n<li>sweet chilli to taste<\/li>\n<li>extra virgin olive oil<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"tagliatelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-242x300.jpg\" width=\"242\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6007\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-200x248.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-400x496.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 242px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/tagliatelle-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste le tagliatelle all&#x27;uovo<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Direction<\/strong><\/p>\n<p>Cut the stew meat into small cubes. Finely chop the carrot and shallot, saut\u00e9 over a low heat then add the meat cubes and brown well on all sides. Now add 150 ml. of white wine and allow to evaporate, reduce the heat and add the bay leaf, salt and a pinch of chilli. Gradually add the broth and cook until the meat is tender.<\/p>\n<p>Thinly slice the onion, brown it in another pan with extra virgin olive oil together with the capers, add the vinegar and allow it to evaporate, lower the heat and add a pinch of brown sugar. Pour in the white wine and simmer until reduced.<\/p>\n<p>Continue cooking over a low heat for another 15 minutes.<\/p>\n<p>Carefully wash and peel the peppers and cut them into cubes (instead of throwing away the skin, you can dry it and use it to obtain pepper powder).<br \/>\nToss the pepper cubes quickly in a hot wok with a little extra virgin olive oil, then add the \u201csaor\u201d onion. Put the stew sauce back on the flame, add the \u201csaor\u201d peppers and cook on low heat for 7 minutes in order to allow the flavours to blend together.<\/p>\n<p>Cook the tagliatelle in salted water, drain when they are \u201cal dente\u201d and toss them in the stew and \u201csaor\u201d pepper sauce.<\/p>\n<p>Twist the tagliatelle in a nest in the center of the plate, and dust the edges with the finely chopped cucunci.<br \/>\nDecorate as desired with herbs and <strong><em>enjoy!<\/em><\/strong><\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/daniela.dalben.3\" target=\"_blank\" rel=\"noopener\">Daniela Dal Ben<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0veneta\u00a0del sito <a href=\"http:\/\/danieladiocleziano.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">Daniela &amp; Diocleziano<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 people:<br \/>\n250 gr. of Filotea egg tagliatelle; 370 gr. of veal stew; \u00bd tablespoon of finely chopped cucunci; 2 red peppers; 1 shallot; 1 tablespoon desalinated capers; 1 Cavasso Nuovo red onion; 1 carrot; 1 bay leaf; 300 ml. dry white wine; 500 ml. of vegetable stock; a pinch of brown sugar; 100 ml. of apple cider vinegar; salt to taste; sweet chilli to taste; extra birgin olive oil.<\/p>\n","protected":false},"author":2,"featured_media":5633,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,152],"class_list":["post-6338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-tagliatelle-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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