{"id":6312,"date":"2014-11-03T12:00:32","date_gmt":"2014-11-03T10:00:32","guid":{"rendered":"https:\/\/www.filoteapasta.com\/linguine-con-peperoni-e-mollica\/"},"modified":"2018-01-17T15:14:24","modified_gmt":"2018-01-17T14:14:24","slug":"linguine-con-peperoni-e-mollica","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/linguine-con-peperoni-e-mollica\/","title":{"rendered":"Pepper  and  Breadcrumbs Linguine"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4482\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Linguine-con-Peperoni-e-Mollica.jpg\" alt=\"\" width=\"624\" height=\"575\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Linguine-con-Peperoni-e-Mollica-200x184.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Linguine-con-Peperoni-e-Mollica-300x276.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Linguine-con-Peperoni-e-Mollica-400x369.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Linguine-con-Peperoni-e-Mollica-600x553.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Linguine-con-Peperoni-e-Mollica.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 persons:<\/p>\n<ul>\n<li>250 gr. of\u00a0Linguine Filotea<\/li>\n<li>300 gr. of\u00a0Sicilian sweet\u00a0peppers<\/li>\n<li>2\u00a0purple onions<\/li>\n<li>4\u00a0anchovy\u00a0fillets in oil<\/li>\n<li>70 gr. of breadcrumbs<\/li>\n<li>70 ml.\u00a0of dry white wine<\/li>\n<li>1\u00a0clove of garlic<\/li>\n<li>1\u00a0bay leaf<\/li>\n<li>1\u00a0tablespoon of apple cider vinegar<\/li>\n<li>salt<\/li>\n<li>black pepper<\/li>\n<li>extra virgin olive oil<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"linguineok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605-237x300.jpg\" width=\"237\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6004\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605-200x253.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605-400x507.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/02\/linguineok-low_1_1-e1515421824605.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 237px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/linguine-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste linguine all&#8217;uovo<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Slice the purple onion, brown it with a drizzle of extra virgin olive oil, then turn the heat down and deglaze with the white wine.\u00a0Continue cooking until the onion is almost cooked, add the anchovy fillets and continue cooking until mixture is creamy.<\/p>\n<p>Put the breadcrumbs in a small frying pan, toast it without letting it burn and when it is well colored, pour it into a dish, adding a little oil and stir well.<\/p>\n<p>Cut in half the peppers, remove seeds, wash and dry them, then cut them into strips.<\/p>\n<p>In a pan, over low heat, heat up the extra virgin olive oil with the garlic and the bay leaf.\u00a0When the oil is hot, add the peppers and cook over high heat for 5 minutes. Lower the heat,\u00a0 deglaze with apple cider vinegar, then add salt and pepper to taste.<\/p>\n<p>Cook the Linguine Filotea in plenty of salted boiling water, drain the egg pasta and toss it in the pan with the sweet pepper&#8217;s sauce and 1 tbsp of onion&#8217;s creamy.<\/p>\n<p>Add a sprinkle of toasted breadcrumbs on top, then serve decorating with onion&#8217;s creamy and a leaf of sage and\u00a0enjoy !<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/daniela.dalben.3\" target=\"_blank\" rel=\"noopener\">Daniela Dal Ben<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0veneta\u00a0del sito <a href=\"http:\/\/danieladiocleziano.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">Daniela &amp; Diocleziano<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<br \/>\n250 gr. of\u00a0Linguine Filotea; 300 gr. of Sicilian sweet peppers ; 2 purple onions ; 4 anchovy fillets in oil ; 70 gr. breadcrumbs ; 70 ml. of dry white wine ; 1  clove of garlic; 1 bay leaf ; 1 tablespoon of apple cider vinegar ; salt; black pepper ; extra virgin olive oil<\/p>\n","protected":false},"author":2,"featured_media":5814,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[161,36],"class_list":["post-6312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-linguine-en","tag-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Linguine con 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