{"id":6289,"date":"2014-11-17T12:00:17","date_gmt":"2014-11-17T10:00:17","guid":{"rendered":"https:\/\/www.filoteapasta.com\/boccolotti-cipolotto-piselli-speck-zafferano\/"},"modified":"2018-01-17T12:15:01","modified_gmt":"2018-01-17T11:15:01","slug":"boccolotti-cipolotto-piselli-speck-zafferano","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/boccolotti-cipolotto-piselli-speck-zafferano\/","title":{"rendered":"Boccolotti with Onion, saffron-flavored Peas and Speck"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4466\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Boccolotti-con-Cipollotto-Piselli-Speck-e-Zafferanno-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Boccolotti-con-Cipollotto-Piselli-Speck-e-Zafferanno-300x225-200x150.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Boccolotti-con-Cipollotto-Piselli-Speck-e-Zafferanno-300x225.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 persons:<\/p>\n<ul>\n<li>300 gr of Boccolotti Filotea<\/li>\n<li>1\u00a0onion<\/li>\n<li>200 gr of\u00a0Frozen Peas<\/li>\n<li>1\u00a0thick slice of\u00a0speck\u00a0, 150 gr<\/li>\n<li>4\u00a0tbsp of\u00a0extra virgin olive oil<\/li>\n<li>1\u00a0chilli peppers<\/li>\n<li>2\u00a0Sachets of\u00a0Saffron<\/li>\n<li>Salt<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"paccheri\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/09\/paccheri-300x300.jpg\" width=\"300\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6015\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/09\/paccheri-200x200.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/09\/paccheri-400x400.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/09\/paccheri.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 300px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/paccheri-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste paccheri<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>\u00a0Slowly heat the olive oil with the chilli pepper and the cutted onion. When the onion is browned add the thinly sliced speck.\u00a0\u00a0Browned the speck, add the peas and\u00a0 salt to taste.<\/p>\n<p>Cook the Boccolotti Filotea in plenty of salted boiling wate for 15\/17 minutes, drain the pasta and toss it in the pan with the speck and the onion. Add the saffron and a tablespoon of the pasta cooking water to make a nice creamy sauce.<\/p>\n<p>Serve immediately and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/emanuela.rangillo\" target=\"_blank\" rel=\"noopener\">Emanuela Rangillo<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0Lombarda di\u00a0<a href=\"http:\/\/blog.giallozafferano.it\/mammananu\/\" target=\"_blank\" rel=\"noopener\">mammananu<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta di semola.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<br \/>\n300 gr of\u00a0Boccolotti Filotea; 1 onion\u00a0;200 gr of\u00a0Frozen Peas ; 1 thick slice of speck ; 4 tbsp of extra virgin olive oil; 1\u00a0chilli peppers ;2\u00a0Sachets of Saffron ; Salt <\/p>\n","protected":false},"author":2,"featured_media":5806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[157,158],"class_list":["post-6289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-boccolotti-en","tag-pasta-di-semola-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boccolotti con Cipolotto, Piselli e Speck profumati allo Zafferano<\/title>\n<meta name=\"description\" content=\"Ricetta realizzata dalla foodblogger lombarda Emanuela Rangillo con i Boccolotti Filotea ed un sugo di cipolla, piselli, speck e zafferano.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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