{"id":6286,"date":"2014-11-19T12:00:27","date_gmt":"2014-11-19T10:00:27","guid":{"rendered":"https:\/\/www.filoteapasta.com\/tagliatelle-croccanti-su-vellutata-di-ceci-e-gamberi\/"},"modified":"2014-11-19T12:00:27","modified_gmt":"2014-11-19T10:00:27","slug":"tagliatelle-croccanti-su-vellutata-di-ceci-e-gamberi","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/tagliatelle-croccanti-su-vellutata-di-ceci-e-gamberi\/","title":{"rendered":"Tagliatelle croccanti su vellutata di Ceci e Gamberi"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4461\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Tagliatelle-croccanti-su-vellutata-di-ceci-e-gamberi.jpg\" alt=\"\" width=\"624\" height=\"477\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Tagliatelle-croccanti-su-vellutata-di-ceci-e-gamberi-200x153.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Tagliatelle-croccanti-su-vellutata-di-ceci-e-gamberi-300x229.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Tagliatelle-croccanti-su-vellutata-di-ceci-e-gamberi-400x306.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Tagliatelle-croccanti-su-vellutata-di-ceci-e-gamberi-600x459.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2014\/11\/Tagliatelle-croccanti-su-vellutata-di-ceci-e-gamberi.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Ingredienti per 4 persone:<\/strong><\/p>\n<ul>\n<li>250 g di <a href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/tagliatelle-linea-tradizionale.html\"><strong>Tagliatelle Filotea<\/strong><\/a><\/li>\n<li>400 g di gamberetti sgusciati<\/li>\n<li>1 scalogno<\/li>\n<li>1 foglia di alloro<\/li>\n<li>olio extra vergine di oliva<\/li>\n<li>sale e pepe<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"tagliatelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-242x300.jpg\" width=\"242\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6007\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-200x248.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-400x496.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 242px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/tagliatelle-linea-tradizionale.html\"><span class=\"fusion-button-text\">Assaggia le tagliatelle all&#x27;uovo<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Per la vellutata<\/strong><\/p>\n<ul>\n<li>500 g di ceci\u00a0secchi (o ceci lessati)<\/li>\n<li>1 foglia di alloro<\/li>\n<li>aglio<\/li>\n<li>peperoncino<\/li>\n<li>olio extra vergine di oliva<\/li>\n<\/ul>\n<p><strong>Procedimento:<\/strong><\/p>\n<p>Se utilizzate ceci secchi questi vanno messi in ammollo la sera precedente e poi cotti in acqua con un filo d&#8217;olio, una foglia di alloro, spicchio di aglio e un po&#8217; di peperoncino, sino a completa cottura. In alternativa\u00a0potete utilizzare dei ceci gi\u00e0 lessati in scatola.<br \/> Terminata la cottura dei ceci, eliminate l&#8217;alloro e frullate i ceci con l&#8217;aiuto di un mixer. Per avere una vellutata liscia e cremosa passate al setaccio la crema ottenuta.<\/p>\n<p>In una padella con un filo d&#8217;olio fate saltare i gamberi con lo scalogno tritato e l&#8217;alloro, quindi metteteli da parte.<\/p>\n<p>In abbondante acqua salata, con l&#8217;aggiunta di un cucchiaio di olio, cuocete le Tagliatelle Filotea, scolatele al dente e raffreddatele sotto l&#8217;acqua corrente. Saltatele quindi\u00a0in una padella con olio caldo per qualche minuto in modo da renderle croccanti.<\/p>\n<p>Servite stendendo due mestoli di vellutata di ceci sul fondo dei piatti da portata, aggiungete sopra \u00a0i gamberi con il loro sugo di cottura ed infine coprite il tutto con un bel ciuffo di tagliatelle croccanti.<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/donatella.bartolomei.5\" target=\"_blank\" rel=\"noopener\">Donatella Bartolomei<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0marchigiana\u00a0del sito <a href=\"http:\/\/ingredienteperduto.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">Ingrediente Perduto<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone:<br \/>\n250 g di Tagliatelle Filotea; 400 g di gamberetti\u00a0sgusciati; 1 scalogno; 1 foglia di alloro; olio extra vergine di oliva; \u00a0sale e pepe<\/p>\n","protected":false},"author":2,"featured_media":5804,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[151,152],"class_list":["post-6286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo-en","tag-tagliatelle-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagliatelle croccanti su vellutata di Ceci e Gamberi<\/title>\n<meta name=\"description\" content=\"Ricetta realizzata dalla foodblogger marchigiana Donatella Bartolomei con Tagliatelle all&#039;uovo Filotea, ceci ridotti a vellutata e gamberi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.filoteapasta.com\/tagliatelle-croccanti-su-vellutata-di-ceci-e-gamberi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle croccanti su vellutata di Ceci e Gamberi\" \/>\n<meta property=\"og:description\" content=\"Ricetta realizzata dalla foodblogger marchigiana Donatella Bartolomei con Tagliatelle all&#039;uovo Filotea, ceci ridotti a vellutata e gamberi.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.filoteapasta.com\/tagliatelle-croccanti-su-vellutata-di-ceci-e-gamberi\/\" \/>\n<meta property=\"og:site_name\" content=\"Filotea\" \/>\n<meta property=\"article:published_time\" 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