{"id":6222,"date":"2015-01-07T12:00:21","date_gmt":"2015-01-07T10:00:21","guid":{"rendered":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/"},"modified":"2018-01-16T18:03:54","modified_gmt":"2018-01-16T17:03:54","slug":"tagliatelle-con-crema-di-fave-e-trota-salmonata","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/","title":{"rendered":"Broad beans  and salmon trout cream Tagliatelle"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4424\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Tagliatelle-con-crema-di-fave-e-trota-salmonata.jpg\" alt=\"\" width=\"520\" height=\"624\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-200x240.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-250x300.jpg 250w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-400x480.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Tagliatelle-con-crema-di-fave-e-trota-salmonata.jpg 520w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 persons:<\/p>\n<ul>\n<li>250 gr. of\u00a0Tagliatelle Filotea<\/li>\n<li>300 gr. of\u00a0broad beans<\/li>\n<li>1 spring onion<\/li>\n<li>2\u00a0trout salmon<\/li>\n<li>2\u00a0tbsp of\u00a0almonds<\/li>\n<li>1\u00a0garlic<\/li>\n<li>1\u00a0bunch of fennel<\/li>\n<li>2\u00a0\u00a0tbsp of sweet mustard<\/li>\n<li>pinch salt<\/li>\n<li>pinch black pepper<\/li>\n<li>pinch parsley and thyme<\/li>\n<li>extra virgin olive oil<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"tagliatelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-242x300.jpg\" width=\"242\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6007\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-200x248.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-400x496.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 242px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/tagliatelle-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste tagliatelle all&#8217;uovo<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Rinse the beans and quickly put them in cold water to moisturize them for about 24 hours; please change such water, at least, three times.<\/p>\n<p>After that, drain the beans and place them in a large pot with plenty of cold water, along with the onion. As soon as the boiling raises, remove the foam, salt slightly, lower the heat, cover partially and cook for, at leas,t two hours, until the beans get mashed .<\/p>\n<p>Now blend the beans, add some extra virgin olive oil, season with salt and pepper.<\/p>\n<p>If the consistency is too strong just add a bit of vegetable soap.<\/p>\n<p>Wash thoroughly and &#8211; with kitchen paper &#8211; wipe salmon trout fillets, spread them on both sides with sweet mustard, then place them in a baking dish. Place, on top of the trout, slices of garlic and chopped parsley and thyme, then sprinkles with a drizzle of extra virgin olive oil and cover with a transparent film, leaving it in the refrigerator for about 45 minutes. After about 20 minutes turn the trout around.<\/p>\n<p>After that, set on fire a ceramic pan and, when very hot, cook the trout on the skin side first, then on the other side. Cook just a few minutes; trout should remain soft.<br \/>\nNow, remove the skin from the fish and chop the pulp.<\/p>\n<p>Boil a pot of salted water, add the fennel and get it cooking. In this same water, cook TAGLIATELLE FILOTEA, drain and mix them in a pan with a drizzle of extra virgin olive oil and the flesh of the trout.<\/p>\n<p>Composition of the plate:<\/p>\n<p>Spread on the bottom of the pot a small ladle of creamy beans, place in the middle a nest of pasta, garnish with the slices of lightly toasted almonds and, finally, a drizzle of extra virgin olive oil on top.<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/daniela.dalben.3\" target=\"_blank\" rel=\"noopener\">Daniela Dal Ben<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0veneta\u00a0del sito <a href=\"http:\/\/danieladiocleziano.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">Daniela &amp; Diocleziano<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<br \/>\n250 gr. of\u00a0Tagliatelle Filotea ; 300 gr. of broad beans ; 1 spring onion ; 2 trout salmon ; 2 tbsp of almonds ; 1 garlic ; 1 bunch of fennel ; 2 tbsp of sweet mustard  ; pinch salt ; pinch black pepper ; pinch parsley and thyme ; extra virgin olive oil<\/p>\n","protected":false},"author":2,"featured_media":5786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,152],"class_list":["post-6222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-tagliatelle-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tagliatelle con crema di Fave e Trota salmonata.<\/title>\n<meta name=\"description\" content=\"Ricetta realizzata dalla foodblogger veneta Daniela Dal Ben con Tagliatelle all&#039;uovo Filotea, polpa di Trota salmonata, Fave, finocchetto, mandorle, prezzemolo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle con crema di Fave e Trota salmonata.\" \/>\n<meta property=\"og:description\" content=\"Ricetta realizzata dalla foodblogger veneta Daniela Dal Ben con Tagliatelle all&#039;uovo Filotea, polpa di Trota salmonata, Fave, finocchetto, mandorle, prezzemolo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/\" \/>\n<meta property=\"og:site_name\" content=\"Filotea\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-07T10:00:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-01-16T17:03:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-thumbnails.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dreamgroup\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dreamgroup\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/\"},\"author\":{\"name\":\"dreamgroup\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\"},\"headline\":\"Broad beans and salmon trout cream Tagliatelle\",\"datePublished\":\"2015-01-07T10:00:21+00:00\",\"dateModified\":\"2018-01-16T17:03:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/\"},\"wordCount\":1100,\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-thumbnails.jpg\",\"keywords\":[\"pasta all'uovo\",\"tagliatelle\"],\"articleSection\":[\"Ricette\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/\",\"name\":\"Tagliatelle con crema di Fave e Trota salmonata.\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-thumbnails.jpg\",\"datePublished\":\"2015-01-07T10:00:21+00:00\",\"dateModified\":\"2018-01-16T17:03:54+00:00\",\"description\":\"Ricetta realizzata dalla foodblogger veneta Daniela Dal Ben con Tagliatelle all'uovo Filotea, polpa di Trota salmonata, Fave, finocchetto, mandorle, prezzemolo\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-thumbnails.jpg\",\"contentUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2015\\\/01\\\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-thumbnails.jpg\",\"width\":400,\"height\":250},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/tagliatelle-con-crema-di-fave-e-trota-salmonata\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.filoteapasta.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Broad beans and salmon trout cream Tagliatelle\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#website\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/\",\"name\":\"Filotea\",\"description\":\"La pasta artigianale\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.filoteapasta.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#organization\",\"name\":\"FILOTEA EXPERIENCE SOC.COOP.\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/filotea_logo_aziendale.jpg\",\"contentUrl\":\"https:\\\/\\\/www.filoteapasta.com\\\/wp-content\\\/uploads\\\/2017\\\/08\\\/filotea_logo_aziendale.jpg\",\"width\":524,\"height\":524,\"caption\":\"FILOTEA EXPERIENCE SOC.COOP.\"},\"image\":{\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.filoteapasta.com\\\/#\\\/schema\\\/person\\\/125030772a24c4488d2128ef41987b8f\",\"name\":\"dreamgroup\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tagliatelle con crema di Fave e Trota salmonata.","description":"Ricetta realizzata dalla foodblogger veneta Daniela Dal Ben con Tagliatelle all'uovo Filotea, polpa di Trota salmonata, Fave, finocchetto, mandorle, prezzemolo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/","og_locale":"en_US","og_type":"article","og_title":"Tagliatelle con crema di Fave e Trota salmonata.","og_description":"Ricetta realizzata dalla foodblogger veneta Daniela Dal Ben con Tagliatelle all'uovo Filotea, polpa di Trota salmonata, Fave, finocchetto, mandorle, prezzemolo","og_url":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/","og_site_name":"Filotea","article_published_time":"2015-01-07T10:00:21+00:00","article_modified_time":"2018-01-16T17:03:54+00:00","og_image":[{"width":400,"height":250,"url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-thumbnails.jpg","type":"image\/jpeg"}],"author":"dreamgroup","twitter_card":"summary_large_image","twitter_misc":{"Written by":"dreamgroup","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/#article","isPartOf":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/"},"author":{"name":"dreamgroup","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/person\/125030772a24c4488d2128ef41987b8f"},"headline":"Broad beans and salmon trout cream Tagliatelle","datePublished":"2015-01-07T10:00:21+00:00","dateModified":"2018-01-16T17:03:54+00:00","mainEntityOfPage":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/"},"wordCount":1100,"publisher":{"@id":"https:\/\/www.filoteapasta.com\/#organization"},"image":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/#primaryimage"},"thumbnailUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-thumbnails.jpg","keywords":["pasta all'uovo","tagliatelle"],"articleSection":["Ricette"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/","url":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/","name":"Tagliatelle con crema di Fave e Trota salmonata.","isPartOf":{"@id":"https:\/\/www.filoteapasta.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/#primaryimage"},"image":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/#primaryimage"},"thumbnailUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-thumbnails.jpg","datePublished":"2015-01-07T10:00:21+00:00","dateModified":"2018-01-16T17:03:54+00:00","description":"Ricetta realizzata dalla foodblogger veneta Daniela Dal Ben con Tagliatelle all'uovo Filotea, polpa di Trota salmonata, Fave, finocchetto, mandorle, prezzemolo","breadcrumb":{"@id":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/#primaryimage","url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-thumbnails.jpg","contentUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Tagliatelle-con-crema-di-fave-e-trota-salmonata-thumbnails.jpg","width":400,"height":250},{"@type":"BreadcrumbList","@id":"https:\/\/www.filoteapasta.com\/tagliatelle-con-crema-di-fave-e-trota-salmonata\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.filoteapasta.com\/en\/"},{"@type":"ListItem","position":2,"name":"Broad beans and salmon trout cream Tagliatelle"}]},{"@type":"WebSite","@id":"https:\/\/www.filoteapasta.com\/#website","url":"https:\/\/www.filoteapasta.com\/","name":"Filotea","description":"La pasta artigianale","publisher":{"@id":"https:\/\/www.filoteapasta.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.filoteapasta.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.filoteapasta.com\/#organization","name":"FILOTEA EXPERIENCE SOC.COOP.","url":"https:\/\/www.filoteapasta.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/08\/filotea_logo_aziendale.jpg","contentUrl":"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/08\/filotea_logo_aziendale.jpg","width":524,"height":524,"caption":"FILOTEA EXPERIENCE SOC.COOP."},"image":{"@id":"https:\/\/www.filoteapasta.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.filoteapasta.com\/#\/schema\/person\/125030772a24c4488d2128ef41987b8f","name":"dreamgroup"}]}},"_links":{"self":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/comments?post=6222"}],"version-history":[{"count":2,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6222\/revisions"}],"predecessor-version":[{"id":6225,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/posts\/6222\/revisions\/6225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/media\/5786"}],"wp:attachment":[{"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/media?parent=6222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/categories?post=6222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.filoteapasta.com\/en\/wp-json\/wp\/v2\/tags?post=6222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}