{"id":6212,"date":"2015-01-14T12:00:55","date_gmt":"2015-01-14T10:00:55","guid":{"rendered":"https:\/\/www.filoteapasta.com\/pappardelle-infuocate\/"},"modified":"2018-01-16T17:24:18","modified_gmt":"2018-01-16T16:24:18","slug":"pappardelle-infuocate","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/pappardelle-infuocate\/","title":{"rendered":"Hot Pappardelle"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4421\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Pappardelle-Infuocate.jpg\" alt=\"\" width=\"624\" height=\"533\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Pappardelle-Infuocate-200x171.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Pappardelle-Infuocate-300x256.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Pappardelle-Infuocate-400x342.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Pappardelle-Infuocate-600x513.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Pappardelle-Infuocate.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<p><strong>Ingredients for 4 persons:<\/strong><\/p>\n<ul>\n<li>\u00a0250 gr of\u00a0Pappardelle all&#8217;uovo Filotea<\/li>\n<li>80 gr of\u00a0&#8216;nduja<\/li>\n<li>20 pitted black olives<\/li>\n<li>400 ml of\u00a0tomato sauce<\/li>\n<li>a teaspoon of tomato paste<\/li>\n<li>200 gr of drained tuna<\/li>\n<li>one clove of garlic<\/li>\n<li>2 tbsp of\u00a0extra virgin olive oil<\/li>\n<li>salt<\/li>\n<\/ul>\n<p>Directions:<\/p>\n<p>Slowly heat the olive oil with the clove of garlic in a pan over low heat. Add the &#8216;nduja and have it melt, then add the black olives and the tomato paste, cook for 2 minutes and stretch with the tomato sauce.<br \/>\nCook for about 10 minutes over medium heat, add salt to taste\u00a0and the tuna, then mix well.<\/p>\n<p>Cook the Pappardelle Filotea in plenty of salted boiling water, drain the egg pasta and toss it in the pan with the sauce.<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/katia.biunda\">Katia Biunda<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\">foodblogger<\/a>\u00a0barese\u00a0di\u00a0<a href=\"http:\/\/cucinareinsiemeate2.blogspot.it\/\">Cucinare insieme a te<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<p><!--:--><!--:en--><\/p>\n<p><!--:--><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Ingredients for 4 persons:<\/strong><\/p>\n<ul>\n<li>250 gr of\u00a0Pappardelle all&#8217;uovo Filotea<\/li>\n<li>80 gr of\u00a0 &#8216;nduja<\/li>\n<li>20 pitted black olives<\/li>\n<li>400 ml of\u00a0tomato sauce<\/li>\n<li>a teaspoon of tomato paste<\/li>\n<li>200 gr of drained tuna<\/li>\n<li>one clove of garlic<\/li>\n<li>\u00a02 tbsp of\u00a0extra virgin olive oil<\/li>\n<li>salt<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"pappardelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/pappardelleok-low_1_1-1.jpg\" width=\"170\" height=\"200\" alt=\"\" class=\"img-responsive wp-image-6000\"\/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste pappardelle all&#8217;uovo<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Slowly heat the olive oil with the clove of garlic in a pan over low heat. Add the &#8216;nduja and have it melt, then add the black olives and the tomato paste, cook for 2 minutes and stretch with the tomato sauce.<\/p>\n<p>Cook for about 10 minutes over medium heat, add salt to taste\u00a0and the tuna, then mix well.<\/p>\n<p>Cook the Pappardelle Filotea in plenty of salted boiling water, drain the egg pasta and toss it in the pan with the sauce.<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/katia.biunda\" target=\"_blank\" rel=\"noopener\">Katia Biunda<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">foodblogger<\/a>\u00a0barese\u00a0di\u00a0<a href=\"http:\/\/cucinareinsiemeate2.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">Cucinare insieme a te<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<p><!--:--><!--:en--><\/p>\n<p><!--:--><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<br \/>\n250 gr of Pappardelle all&#8217;uovo Filotea; 80 gr of &#8216;nduja ; 20 pitted black olives ; 400 ml of\u00a0tomato sauce ; a teaspoon of tomato paste ; 200 gr of drained tuna ; one clove of garlic ;2 tbsp of extra virgin olive oil  ; salt<\/p>\n","protected":false},"author":2,"featured_media":5784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[154,36],"class_list":["post-6212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pappardelle-en","tag-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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