{"id":6206,"date":"2015-01-21T12:00:49","date_gmt":"2015-01-21T10:00:49","guid":{"rendered":"https:\/\/www.filoteapasta.com\/minestra-di-patate-ai-porcini-e-pancetta\/"},"modified":"2018-01-16T17:00:09","modified_gmt":"2018-01-16T16:00:09","slug":"minestra-di-patate-ai-porcini-e-pancetta","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/minestra-di-patate-ai-porcini-e-pancetta\/","title":{"rendered":"Potato soup with porcini mushrooms and bacon"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4417\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Minestra-di-patate-ai-porcini-e-pancetta.jpg\" alt=\"\" width=\"624\" height=\"389\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Minestra-di-patate-ai-porcini-e-pancetta-200x125.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Minestra-di-patate-ai-porcini-e-pancetta-300x187.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Minestra-di-patate-ai-porcini-e-pancetta-400x249.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Minestra-di-patate-ai-porcini-e-pancetta-600x374.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/Minestra-di-patate-ai-porcini-e-pancetta.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Ingredients for 4 persone:<\/p>\n<ul>\n<li>250 g of\u00a0\u00a0Porcini mushrooms Pappardelle<\/li>\n<li>3\u00a0potatoes<\/li>\n<li>1 yellow\u00a0onion<\/li>\n<li>4 tbsp tomato\u00a0sauce<\/li>\n<li>2 stalks celery<\/li>\n<li>1 bay leaf<\/li>\n<li>1\u00a0parmesan\u00a0crust<\/li>\n<li>extra virgin olive oil<\/li>\n<li>salt<\/li>\n<li>black pepper<\/li>\n<li>parsley<\/li>\n<li>100 g of bacon seasoned<\/li>\n<li>10 g of dried porcini mushrooms<\/li>\n<li>2 tbsp grated Parmesan cheese<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"pappardelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2017\/04\/pappardelleok-low_1_1-1.jpg\" width=\"170\" height=\"200\" alt=\"\" class=\"img-responsive wp-image-6000\"\/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/pappardelle-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste egg pappardelle <\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Put the porcini mushrooms in warm water, then cut the yellow onions, the celery and slowly heat them up in a pan with the extra virgin olive oil.\u00a0Diced the peeled potatoes in small pieces, then add them in the pan with the tomato sauce, bay leaf, crust of parmesan, parsley, salt and black pepper.\u00a0Cover with water and cook until the potatoes will be cooked well.<\/p>\n<p>Remove the bay leaves and the crust of cheese and blend the soup.<\/p>\n<p>Cut the bacon into cubes and chop the mushrooms soaked. Browning all without seasoning in a pan and set aside.<\/p>\n<p>Breaks up the porcini mushrooms pappardelle and cook them in the potato cream, adding hot water if the pasta were dry too.<\/p>\n<p>Add the grated Parmesan cheese, serve the soup enriching it with mushrooms and bacon prepared in advance<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo <a href=\"https:\/\/www.facebook.com\/pages\/Sale-e-Pepe-Quanto-Basta\/527762793973801\" target=\"_blank\" rel=\"noopener\">Concetta Donato<\/a>, <a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">foodblogger<\/a>\u00a0calabrese di\u00a0<a href=\"http:\/\/www.saleepepequantobasta.com\/\" target=\"_blank\" rel=\"noopener\">Sale e pepe quanto basta<\/a>\u00a0autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persone<br \/>\n250 g of Porcini mushrooms Pappardelle\u00a0; 3 potatoes\u00a0;1 yellow onion ; 4 tbsp tomato\u00a0sauce ;2 stalks celery ;1 bay leaf ; 1 parmesan crust ;extra virgin olive oil ; salt ;black pepper ;parsley ; 100 g of bacon seasoned ; 10 g of dried porcini mushrooms ; 2 tbsp grated Parmesan cheese<\/p>\n","protected":false},"author":2,"featured_media":5782,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[118,36],"class_list":["post-6206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pappardelle","tag-pasta-alluovo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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