{"id":6191,"date":"2015-01-28T12:00:28","date_gmt":"2015-01-28T10:00:28","guid":{"rendered":"https:\/\/www.filoteapasta.com\/tagliatelle-al-ragu-ricco-di-polpo\/"},"modified":"2018-01-16T16:34:50","modified_gmt":"2018-01-16T15:34:50","slug":"tagliatelle-filotea-with-octopus","status":"publish","type":"post","link":"https:\/\/www.filoteapasta.com\/en\/tagliatelle-filotea-with-octopus\/","title":{"rendered":"Tagliatelle Filotea with octopus"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-1 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:0px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4367\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/tagliatelle-al-Rag\u00f9-ricco-di-Polpo.jpg\" alt=\"\" width=\"624\" height=\"464\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/tagliatelle-al-Rag\u00f9-ricco-di-Polpo-200x149.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/tagliatelle-al-Rag\u00f9-ricco-di-Polpo-300x223.jpg 300w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/tagliatelle-al-Rag\u00f9-ricco-di-Polpo-400x297.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/tagliatelle-al-Rag\u00f9-ricco-di-Polpo-600x446.jpg 600w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2015\/01\/tagliatelle-al-Rag\u00f9-ricco-di-Polpo.jpg 624w\" sizes=\"auto, (max-width: 624px) 100vw, 624px\" \/><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-equal-height-columns\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-bottom: 30px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-2 fusion-one-half fusion-column-first 1_2\"  style='margin-top:0px;margin-bottom:30px;width:48%; margin-right: 4%;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p><strong>Ingredients for 4 persons:<\/strong><\/p>\n<ul>\n<li>250 gr. of<strong> <a href=\"https:\/\/www.filoteapasta.com\/la-pasta\/pasta-all-uovo-linea-tradizionale\/\">Tagliatelle Filotea<\/a><\/strong><\/li>\n<li>2 medium-sized octopus already cooked (about 430 gr.)<\/li>\n<li>4 fresh red tomatoes<\/li>\n<li>2 tablespoons of capers<\/li>\n<li>2 tablespoons of olives<\/li>\n<li>100 ml. of dry white wine<\/li>\n<li>1 clove of red garlic<\/li>\n<li>\u00bd red chilli pepper<\/li>\n<li>salt q.s.<\/li>\n<li>extra virgin olive oil<\/li>\n<\/ul>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_2 fusion-builder-column-3 fusion-one-half fusion-column-last 1_2\"  style='margin-top:0px;margin-bottom:0px;width:48%'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-column-content-centered\"><div class=\"fusion-column-content\"><div class=\"imageframe-align-center\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><a class=\"fusion-no-lightbox\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/pappardelle-linea-tradizionale.html\" target=\"_blank\" aria-label=\"tagliatelleok-low_1_1\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-242x300.jpg\" width=\"242\" height=\"300\" alt=\"\" class=\"img-responsive wp-image-6007\" srcset=\"https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-200x248.jpg 200w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808-400x496.jpg 400w, https:\/\/www.filoteapasta.com\/wp-content\/uploads\/2016\/11\/tagliatelleok-low_1_1-e1515425646808.jpg 600w\" sizes=\"auto, (max-width: 800px) 100vw, 242px\" \/><\/a><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep sep-single sep-solid\" style=\"border-color:rgba(255,255,255,0);border-top-width:0px;margin-left: auto;margin-right: auto;margin-top:10px;margin-bottom:10px;\"><\/div><div class=\"fusion-button-wrapper fusion-aligncenter\"><style type=\"text\/css\">.fusion-button.button-1 .fusion-button-text, .fusion-button.button-1 i {color:#ffffff;}.fusion-button.button-1 .fusion-button-icon-divider{border-color:#ffffff;}.fusion-button.button-1:hover .fusion-button-text, .fusion-button.button-1:hover i,.fusion-button.button-1:focus .fusion-button-text, .fusion-button.button-1:focus i,.fusion-button.button-1:active .fusion-button-text, .fusion-button.button-1:active{color:#000000;}.fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:hover .fusion-button-icon-divider, .fusion-button.button-1:active .fusion-button-icon-divider{border-color:#000000;}.fusion-button.button-1:hover, .fusion-button.button-1:focus, .fusion-button.button-1:active{border-color:#000000;border-width:1px;}.fusion-button.button-1 {border-color:#ffffff;border-width:1px;}.fusion-button.button-1{background: #000000;}.fusion-button.button-1:hover,.button-1:focus,.fusion-button.button-1:active{background: #ffffff;}<\/style><a class=\"fusion-button button-flat fusion-button-default-shape button-large button-custom button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.filoteapasta.com\/shop\/it\/linea-tradizionale\/tagliatelle-linea-tradizionale.html\"><span class=\"fusion-button-text\">Taste tagliatelle<\/span><i class=\" fa fa-chevron-right button-icon-right\"><\/i><\/a><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\"  style='background-color: rgba(255,255,255,0);background-position: center center;background-repeat: no-repeat;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;'><div class=\"fusion-builder-row fusion-row \"><div  class=\"fusion-layout-column fusion_builder_column fusion_builder_column_1_1 fusion-builder-column-4 fusion-one-full fusion-column-first fusion-column-last 1_1\"  style='margin-top:0px;margin-bottom:20px;'>\n\t\t\t\t\t<div class=\"fusion-column-wrapper\" style=\"background-position:left top;background-repeat:no-repeat;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:cover;\"   data-bg-url=\"\">\n\t\t\t\t\t\t<div class=\"fusion-text\"><p>Directions:<\/p>\n<p>Prepare a tomato concasse: engrave the tomatoes with a cross cut, plunge them briefly in boiling water, drain and with the help of a small knife\u00a0remove the skin. Then cut the tomatoes into quarters, remove the seeds and cut into cubes the pulp obtained.<\/p>\n<p>Cut the boiled octopus into small pieces, taking care to leave intact the longer tentacles (about 4.5 cm.).<\/p>\n<p>Slowly heat the oil with the clove of garlic lightly crushed and the crumbled chilli pepper in a pan over low heat. As soon as the oil is hot join the capers and after 2 minutes the tomato concasse.<\/p>\n<p>Stir all toghether until the sauce begins to thicken.<\/p>\n<p>Now join the octopus, cook over high heat for a few minutes, deglaze with the white wine, lower the heat, combine the olives, stir and continue cooking for another 15 minutes, until the sauce has thickened. After cooking, season with salt and add the chopped parsley.<\/p>\n<p>Cook the Tagliatelle Filotea in plenty of salted boiling water, drain the egg pasta and toss it in the pan with the octopus sauce.<\/p>\n<p>Adding parsley to taste, serve the dish immediately and enjoy!<\/p>\n<p><strong>Buon appetito!<\/strong><\/p>\n<p><em>Ringraziamo\u00a0<a href=\"https:\/\/www.facebook.com\/daniela.dalben.3\" target=\"_blank\" rel=\"noopener\">Daniela Dal Ben<\/a>,\u00a0<a href=\"https:\/\/www.filoteapasta.com\/foodblogger\/\" target=\"_blank\" rel=\"noopener\">Foodblogger<\/a>\u00a0veneta\u00a0del sito <a href=\"http:\/\/danieladiocleziano.blogspot.it\/\" target=\"_blank\" rel=\"noopener\">Daniela &amp; Diocleziano<\/a>, autrice della ricetta e della foto realizzate con la nostra pasta all\u2019uovo.<\/em><\/p>\n<\/div><div class=\"fusion-clearfix\"><\/div>\n\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 persons:<br \/>\n250 gr. of Tagliatelle Filotea ;2 medium-sizedo ctopus already cooked (about 430 gr.) ;4 fresh red tomatoes ;2 tablespoons of capers ;2 tablespoons of olives ;100 ml. of dry white wine ;1 clove of red garlic; \u00bd red chilli pepper ;salt q.s. ;extra virgin olive oil <\/p>\n","protected":false},"author":2,"featured_media":5753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[36,152],"class_list":["post-6191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en","tag-pasta-alluovo","tag-tagliatelle-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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